1. Aflatoxins and ochratoxin A in different cocoa clones (Theobroma cacao L.) developed in the southern region of Bahia, Brazil. Issue 1 (2nd January 2018) Authors: Maciel, Leonardo Fonseca; Felício, Ana Lúcia de Souza Madureira; Miranda, Lucas Caldeirão Rodrigues; Pires, Tassia Cavalcante; Bispo, Eliete da Silva; Hirooka, Elisa Yoko Journal: Food additives & contaminants Issue: Volume 35:Issue 1(2018) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioactive compounds by UPLC-PDA in different cocoa clones (Theobroma cacao L.) developed in the Southern region of Bahia, Brazil. Issue 9 (4th September 2017) Authors: Fonseca Maciel, Leonardo; Felício, Ana Lúcia de Souza Madureira; Hirooka, Elisa Yoko Journal: British food journal Issue: Volume 119:Issue 9(2017) Page Start: 2117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of a multiplex real-time PCR assay with an internal amplification control for the detection of Campylobacter spp. and Salmonella spp. in chicken meat. (October 2016) Authors: Alves, Juliane; Hirooka, Elisa Yoko; Oliveira, Tereza Cristina Rocha Moreira de Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 72(2016) Page Start: 175 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of Zingiber officinale Roscoe essential oil in fungus control and deoxynivalenol production of Fusarium graminearum Schwabe in vitro. Issue 11 (2nd November 2018) Authors: Ferreira, Francine Maery Dias; Hirooka, Elisa Yoko; Ferreira, Flavio Dias; Silva, Milena Veronezi; Mossini, Simone Aparecida Galerani; Machinski Jr, Miguel Journal: Food additives & contaminants Issue: Volume 35:Issue 11(2018) Page Start: 2168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Exposure degree of broilers to ochratoxin A through naturally contaminated feed. Issue 2 (12th September 2016) Authors: Bordini, Jaqueline Gozzi; Rossi, Carolina Nachi; Ono, Mario Augusto; Hirooka, Elisa Yoko; Sataque Ono, Elisabete Yurie Journal: Journal of food safety Issue: Volume 37:Issue 2(2017:Apr.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of industrial dry-milling on fumonisin redistribution in non-transgenic corn in Brazil. (1st April 2017) Authors: Bordini, Jaqueline Gozzi; Ono, Mario Augusto; Garcia, Glauco Tironi; Fazani, Victor Hugo Meconi; Vizoni, Édio; Rodrigues, Karem Caroline Bonacin; Hirooka, Elisa Yoko; Ono, Elisabete Yurie Sataque Journal: Food chemistry Issue: Volume 220(2017) Page Start: 438 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Influence of plant densities and fertilization on maize grains by near-infrared spectroscopy. Issue 2 (7th February 2016) Authors: Barbin, Douglas Fernandes; Sobottka, Renata Pinheiro; Risso, Wagner Ezequiel; Zucareli, Claudemir; Hirooka, Elisa Yoko Journal: Spectroscopy letters Issue: Volume 49:Issue 2(2016) Page Start: 73 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Multiplex PCR (mPCR) for the Detection of Salmonella spp. and the Differentiation of the Typhimurium and Enteritidis Serovars in Chicken Meat. Issue 1 (24th December 2012) Authors: Saeki, Erika Kushikawa; Alves, Juliane; Bonfante, Raissa Curti; Hirooka, Elisa Yoko; de, Tereza Cristina Rocha Moreira Journal: Journal of food safety Issue: Volume 33:Issue 1(2013:Jan.) Page Start: 25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Phenolics and alkaloids of raw cocoa nibs and husk: The role of soluble and insoluble-bound antioxidants. (August 2021) Authors: Mudenuti, Natália Vicente de Rezende; de Camargo, Adriano Costa; de Alencar, Severino Matias; Danielski, Renan; Shahidi, Fereidoon; Madeira, Tiago Bervelieri; Hirooka, Elisa Yoko; Spinosa, Wilma Aparecida; Grossmann, Maria Victória Eiras Journal: Food bioscience Issue: Volume 42(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Prediction of chicken quality attributes by near infrared spectroscopy. (1st February 2015) Authors: Barbin, Douglas Fernandes; Kaminishikawahara, Cintia Midori; Soares, Adriana Lourenco; Mizubuti, Ivone Yurika; Grespan, Moises; Shimokomaki, Massami; Hirooka, Elisa Yoko Journal: Food chemistry Issue: Volume 168(2015) Page Start: 554 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗