1. Differences in rumen fermentation characteristics between low‐yield and high‐yield dairy cows in early lactation. (23rd November 2016) Authors: Sofyan, Ahmad; Mitsumori, Makoto; Ohmori, Hideyuki; Uyeno, Yutaka; Hasunuma, Toshiya; Akiyama, Kiyoshi; Yamamoto, Hiroshi; Yokokawa, Hiroaki; Yamaguchi, Tsuneko; Shinkai, Takumi; Hirako, Makoto; Kushibiki, Shiro Journal: Animal science journal Issue: Volume 88:Number 7(2017:Jul.) Page Start: 974 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of supplementing an active dry yeast product on rumen microbial community composition and on subsequent rumen fermentation of lactating cows in the mid‐to‐late lactation period. (13th April 2016) Authors: Uyeno, Yutaka; Akiyama, Kiyoshi; Hasunuma, Toshiya; Yamamoto, Hiroshi; Yokokawa, Hiroaki; Yamaguchi, Tsuneko; Kawashima, Kenji; Itoh, Minoru; Kushibiki, Shiro; Hirako, Makoto Journal: Animal science journal Issue: Volume 88:Number 1(2017:Jan.) Page Start: 119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Theoretical turnover rate of the rumen liquid fraction in dairy cows and its relationship to feed intake, rumen fermentation, and milk production. (24th October 2019) Authors: Mitsumori, Makoto; Hasunuma, Toshiya; Okimura, Tomoko; Shinkai, Takumi; Kobayashi, Yosuke; Hirako, Makoto; Kushibiki, Shiro Journal: Animal science journal Issue: Volume 90:Number 12(2019) Page Start: 1556 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗