Theoretical turnover rate of the rumen liquid fraction in dairy cows and its relationship to feed intake, rumen fermentation, and milk production. (24th October 2019)

• Record Type: Journal Article
• Authors: Mitsumori, Makoto; Hasunuma, Toshiya; Okimura, Tomoko; Shinkai, Takumi; Kobayashi, Yosuke; Hirako, Makoto; Kushibiki, Shiro
• Is Part Of: Animal science journal. Volume 90:Number 12(2019)
• Page Start: 1556
• Page End: 1566
• Publication Date: 2019-10-24
• Subjects: dairy cows -- feed intake -- methane production -- milk production -- rumen fermentation; Animal culture -- Periodicals; Livestock -- Periodicals; 636
• DOI: 10.1111/asj.13305
• Languages: English
• ISSNs: 1344-3941

Abstract

Abstract: Ruminant animals are able to convert plant materials (grain and the human‐indigestible portion of carbohydrates) to milk and meat. In this conversion, most of the plant materials are digested by rumen fermentation and are changed to short‐chain fatty acids, microbial cells, and methane, which is released into the atmosphere. The relationships among feed, rumen fermentation, and milk production are poorly understood. Here we report a novel indicator of characteristics of rumen fermentation, theoretical turnover rate (TTOR) of the rumen liquid fraction. The TTOR was calculated from the presumed rumen volume (PRV) which is estimated by dividing the methane yield by the methane concentration of rumen fluid. The formula for the TTOR is: TTOR = PRV/body weight 0.75 . Our present analyses confirm that the TTOR as an indicator is capable of connecting feed, rumen fermentation, and milk production, because dry matter intake/TTOR showed a strong correlation with milk yield/TTOR. In addition, the TTOR may be related to ruminal pH, as we observed that the ruminal pH decreased as the TTOR increased. We propose that the TTOR is a factor characterizing rumen fermentation and a good indicator of the productivity of ruminants and dysbiosis of the rumen microbiome.