1. A tale of two vikings. (2011) Other Names: Hill, Sandra Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Can pasting in N‐methyl morpholine N‐oxide (NMMO) differentiate between tapioca starches?. Issue 11 (18th September 2015) Authors: Brøgger, Anja Funch; Mitchell, John; Koganti, Nagamani; Swali, Angelina; Hill, Sandra Journal: Stärke Issue: Volume 67:Issue 11/12(2015:Dec.) Page Start: 985 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Christmas in Transylvania : a Deadly Angels Novella /: a Deadly Angels Novella. (2014) Authors: Hill, Sandra Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison of ambient solvent extraction methods for the analysis of fatty acids in non‐starch lipids of flour and starch. (18th November 2013) Authors: Bahrami, Niloufar; Yonekura, Lina; Linforth, Robert; Carvalho da Silva, Margarida; Hill, Sandra; Penson, Simon; Chope, Gemma; Fisk, Ian Denis Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 3(2014:Feb. 15) Page Start: 415 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of amylose/amylopectin ratio and extent of processing on the physical properties of expanded maize starches. (8th February 2022) Authors: Beech, Daniel; Beech, John; Gould, Joanne; Hill, Sandra Journal: International journal of food science & technology Issue: Volume 57:Number 4(2022) Page Start: 2298 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of granule organisation on the behaviour of starches in the NMMO (N-methyl morpholine N-oxide) solvent system. (13th February 2015) Authors: Koganti, Nagamani; Mitchell, John; MacNaughtan, William; Hill, Sandra; Foster, Tim Journal: Carbohydrate polymers Issue: Volume 116(2015) Page Start: 103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of popping water content and amylose/amylopectin ratio on the physical properties of expanded starch products with different shear histories. (6th October 2022) Authors: Beech, Daniel; Beech, John; Gould, Joanne; Hill, Sandra Journal: International journal of food science & technology Issue: Volume 57:Number 11(2022) Page Start: 7368 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Frankly, my dear--. (2010) Other Names: Hill, Sandra Record Type: Book Extent: 1 online resource (330 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Frankly, my dear--. (2013) Other Names: Hill, Sandra Record Type: Book Extent: 1 online resource (396 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Hot & heavy. (2010) Other Names: Hill, Sandra Record Type: Book Extent: 1 online resource (244 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗