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1. Bacterial‐induced calcium oscillations are common to nitrogen‐fixing associations of nodulating legumes and nonlegumes. Issue 3 (26th May 2015)

2. Bacterial‐induced calcium oscillations are common to nitrogen‐fixing associations of nodulating legumes and non‐legumes. Issue 3 (26th May 2015)

3. Changes in Anthocyanin Production during Domestication of Citrus. Issue 4 (14th February 2017)

4. Different Reactive Oxygen Species Scavenging Properties of Flavonoids Determine Their Abilities to Extend the Shelf Life of Tomato  . Issue 3 (16th June 2015)

5. Different Reactive Oxygen Species Scavenging Properties of Flavonoids Determine Their Abilities to Extend the Shelf Life of Tomato. Issue 3 (16th June 2015)

6. Dual Catalytic Activity of Hydroxycinnamoyl-Coenzyme A Quinate Transferase from Tomato Allows It to Moonlight in the Synthesis of Both Mono- and Dicaffeoylquinic Acids    . Issue 4 (9th October 2014)

7. Dual Catalytic Activity of Hydroxycinnamoyl-Coenzyme A Quinate Transferase from Tomato Allows It to Moonlight in the Synthesis of Both Mono- and Dicaffeoylquinic Acids. Issue 4 (9th October 2014)

8. Fulvic acid increases forage legume growth inducing preferential up-regulation of nodulation and signalling-related genes. (30th June 2020)

9. Hairy root transformation of Brassica rapa with bacterial halogenase genes and regeneration to adult plants to modify production of indolic compounds. (July 2020)