1. A PRELIMINARY NOTE ON THE NUTRITIVE VALUE OF WHITE AND OF STANDARD BREAD. Issue 2627 (6th May 1911) Authors: Hill, Leonard Journal: BMJ Issue: Volume 1:Issue 2627(1911) Page Start: 1068 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. COMPARATIVE NUTRITIVE VALUE OF WHITE, STANDARD, AND WHOLE-MEAL BREAD. Issue 2631 (3rd June 1911) Authors: Hill, Leonard; Flack, Martin Journal: BMJ Issue: Volume 1:Issue 2631(1911) Page Start: 1310 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. THE NUTRITIVE VALUE OF FLOURS. Issue 2646 (16th September 1911) Authors: Flack, Martin; Hill, Leonard Journal: BMJ Issue: Volume 2:Issue 2646(1911) Page Start: 597 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. THE NUTRITIVE VALUE OF FLOURS. Issue 2650 (14th October 1911) Authors: Hill, Leonard; Flack, Martin Journal: BMJ Issue: Volume 2:Issue 2650(1911) Page Start: 949 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. THE NUTRITIVE VALUE OF FLOURS. Issue 2654 (11th November 1911) Authors: Hill, Leonard; Flack, Martin Journal: BMJ Issue: Volume 2:Issue 2654(1911) Page Start: 1330 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗