1. Age Modifies Clinical Nutrition Choices Independently Of Food Intake In The Wards: A Nutritionday 2006-15 Analysis. (April 2023) Authors: Veraar, C.; Hiesmayr, M.; Fischer, A.; sulz, I.; Singer, P.; Laviano, A.; Ljungqvist, O.; Tarantino, S.; Barazzoni, R.; Cuerda, C.; Schneider, S. Journal: Clinical nutrition ESPEN Issue: Volume 54(2023) Page Start: 603 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessing country variability in hospital length of stay and analyzing variability in nutrition-related modifying factors based on 10 years of nutritionday data. (September 2018) Authors: Kiss, N.; Sultz, I.; Hiesmayr, M.; Bauer, P.; Mouhieddine, M.; Moick, S.; Simon, J. Journal: Clinical nutrition Issue: Volume 37(2018)Supplement 1 Page Start: S295 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Association between food intake and oral nutrition supplementation utilization among patients at malnutrition risk in Latin America: results from nutritionday. (December 2021) Authors: Brunton, C.; Tarantino, S.; Sulz, I.; Sulo, S.; Gomez, G.; Hiesmayr, M. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S769 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Association between outcome and nutrition care in critically ill covid-19 patients: a nutritionday 2020 analysis. (December 2021) Authors: Tarantino, S.; Sulz, I.; Barazzoni, R.; Cuerda-Compes, C.; Schneider, S.; Laviano, A.; Singer, P.; Hiesmayr, M. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S565 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Association of ct skeletal muscle area and density with age: a prospective study in 200 non-critically ill patients. (December 2021) Authors: Fischer, A.; Siebenrock, T.; Liebau, K.; Hertwig, A.; Hahn, R.; Anwar, M.; Pesta, M.; Timmermann, I.; Brugger, J.; Posch, M.; Tamandl, D.; Ringl, H.; Hiesmayr, M. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S604 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Bmi decreases with age > 60 years in all world regions: A nutritionday analysis. (December 2020) Authors: Hager, H.; Veraar, C.; Fischer, A.; Mouhieddine, M.; Tarantino, S.; Moik, S.; Sulz, I.; Hiesmayr, M. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 492 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Covid-19 hospitalized patients at nutritionday: use of enteral nutrition, parenteral nutrition or oral nutritional supplements is associated with being bedridden, not being allowed to eat, low appetite and low bmi. (December 2021) Authors: Tarantino, S.; Sulz, I.; Barazzoni, R.; Cuerda-Compes, C.; Schneider, S.; Hiesmayr, M. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S580 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Cut-off for risk increase with low bmi in hospitalized patients: A regional nutritionday analysis. (December 2020) Authors: Fischer, A.; Veraar, C.; Tarantino, S.; Moick, S.; Sulz, I.; Schuh, C.; Mouhieddine, M.; Hiesmayr, M. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 490 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Does bmi affect ageing? A nutritionday analysis in 178 961 patients. (April 2023) Authors: Fischer, A.; Veraar, C.; Sulz, I.; Singer, P.; Barazzoni, R.; Tarantino, S.; Hiesmayr, M. Journal: Clinical nutrition ESPEN Issue: Volume 54(2023) Page Start: 513 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Does bmi affect the use of enteral and parenteral nutrition in the ward: a nutritionday analysis in 191 886 adult patients. (December 2021) Authors: Fischer, A.; Barazzoni, R.; Tarantino, S.; Laviano, A.; Veraar, C.; Sulz, I.; Schneider, S.; Lassnigg, A.; Cuerda-Compes, C.; Pestana, E.; Hiesmayr, M. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S561 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗