1. Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats. (October 2016) Authors: Azofeifa, Gabriela; Quesada, Silvia; Navarro, Laura; Hidalgo, Olman; Portet, Karine; Pérez, Ana M.; Vaillant, Fabrice; Poucheret, Patrick; Michel, Alain Journal: Journal of functional foods Issue: Volume 26(2016) Page Start: 330 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats. (October 2016) Authors: Azofeifa, Gabriela; Quesada, Silvia; Navarro, Laura; Hidalgo, Olman; Portet, Karine; Pérez, Ana M.; Vaillant, Fabrice; Poucheret, Patrick; Michel, Alain Journal: Journal of functional foods Issue: Volume 26(2016) Page Start: 330 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Membrane processing effect of blackberry (Rubus adenotrichos) on cytotoxic and pro‐apoptotic activities against cancer cell lines. Issue 6 (1st May 2021) Authors: Madrigal‐Gamboa, Verónica; Jiménez‐Arias, Johan; Hidalgo, Olman; Quesada, Silvia; Pérez, Ana M.; Azofeifa, Gabriela Journal: Journal of food processing and preservation Issue: Volume 45:Issue 6(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗