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Author/Creator Hidalgo, Olman

1. Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats. (October 2016)

Authors:
Azofeifa, Gabriela; Quesada, Silvia; Navarro, Laura; Hidalgo, Olman; Portet, Karine; Pérez, Ana M.; Vaillant, Fabrice; Poucheret, Patrick; Michel, Alain
Journal:
Journal of functional foods
Issue:
Volume 26(2016)
Page Start:
330
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats. (October 2016)

Authors:
Azofeifa, Gabriela; Quesada, Silvia; Navarro, Laura; Hidalgo, Olman; Portet, Karine; Pérez, Ana M.; Vaillant, Fabrice; Poucheret, Patrick; Michel, Alain
Journal:
Journal of functional foods
Issue:
Volume 26(2016)
Page Start:
330
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Membrane processing effect of blackberry (Rubus adenotrichos) on cytotoxic and pro‐apoptotic activities against cancer cell lines. Issue 6 (1st May 2021)

Authors:
Madrigal‐Gamboa, Verónica; Jiménez‐Arias, Johan; Hidalgo, Olman; Quesada, Silvia; Pérez, Ana M.; Azofeifa, Gabriela
Journal:
Journal of food processing and preservation
Issue:
Volume 45:Issue 6(2021)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗