1. A tripartite carbohydrate-binding module to functionalize cellulose nanocrystals. (14th October 2021) Authors: Pelus, Angeline; Bordes, Gaëlle; Barbe, Sophie; Bouchiba, Younes; Burnard, Callum; Cortés, Juan; Enjalbert, Brice; Esque, Jeremy; Estaña, Alejandro; Fauré, Régis; Henras, Anthony K.; Heux, Stéphanie; Le Men, Claude; Millard, Pierre; Nouaille, Sébastien; Pérochon, Julien; Toanen, Marion; Truan, Gi... Journal: Biomaterials science Issue: Volume 9:Number 22(2021) Page Start: 7444 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Functional characterization of a gene locus from an uncultured gut Bacteroides conferring xylo‐oligosaccharides utilization to Escherichia coli. Issue 4 (14th September 2016) Authors: Tauzin, Alexandra S.; Laville, Elisabeth; Xiao, Yao; Nouaille, Sébastien; Le Bourgeois, Pascal; Heux, Stéphanie; Portais, Jean‐Charles; Monsan, Pierre; Martens, Eric C.; Potocki‐Veronese, Gabrielle; Bordes, Florence Journal: Molecular microbiology Issue: Volume 102:Issue 4(2016) Page Start: 579 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. MetExplore: collaborative edition and exploration of metabolic networks. Issue Volume 46:Issue W1(2018) (30th April 2018) Authors: Cottret, Ludovic; Frainay, Clément; Chazalviel, Maxime; Cabanettes, Floréal; Gloaguen, Yoann; Camenen, Etienne; Merlet, Benjamin; Heux, Stéphanie; Portais, Jean-Charles; Poupin, Nathalie; Vinson, Florence; Jourdan, Fabien Journal: Nucleic acids research Issue: Volume 46:Issue W1(2018) Page Start: W495 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Recent advances in high-throughput 13C-fluxomics. (February 2017) Authors: Heux, Stéphanie; Bergès, Cécilia; Millard, Pierre; Portais, Jean-Charles; Létisse, Fabien Journal: Current opinion in biotechnology Issue: Volume 43(2017) Page Start: 104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗