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You searched for: Author/Creator Heuberger, Adam L.

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1. Common bean varieties demonstrate differential physiological and metabolic responses to the pathogenic fungus Sclerotinia sclerotiorum. (30th March 2018)

2. Microgreens: Consumer sensory perception and acceptance of an emerging functional food crop. Issue 4 (6th March 2020)

4. Alternative Acetate Production Pathways in Chlamydomonas reinhardtii during Dark Anoxia and the Dominant Role of Chloroplasts in Fermentative Acetate Production. Issue 11 (7th November 2014)

6. Variation in Sensory Attributes and Volatile Compounds in Beers Brewed from Genetically Distinct Malts: An Integrated Sensory and Non-Targeted Metabolomics Approach. (2nd April 2020)

9. Inactivation of Phaeodactylum tricornutum urease gene using transcription activator‐like effector nuclease‐based targeted mutagenesis. Issue 4 (10th October 2014)