1. A test to measure oral iron absorption and glucose tolerance simultaneously in 18 to 55 year old premenopausal women. (December 2021) Authors: El-Helou, Nehmat; El-Mallah, Carla; Wehbe, Nour; Bissani, Nour; Stoffel, Nicole; Herter-Aeberli, Isabelle; Zimmermann, Michael; Obeid, Omar Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: 325 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Acute Consumption of Prebiotic Galacto-Oligosaccharides Increases Iron Absorption from Ferrous Fumarate, but not from Ferrous Sulfate and Ferric Pyrophosphate: Stable Iron Isotope Studies in Iron-Depleted Young Women. Issue 9 (21st July 2020) Authors: Jeroense, Frederike M D; Zeder, Christophe; Zimmermann, Michael B; Herter-Aeberli, Isabelle Journal: Journal of nutrition Issue: Volume 150:Issue 9(2020) Page Start: 2391 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Addition of Whole Wheat Flour During Injera Fermentation Degrades Phytic Acid and Triples Iron Absorption from Fortified Tef in Young Women. Issue 10 (17th August 2020) Authors: Herter-Aeberli, Isabelle; Fischer, Maren M; Egli, Ines M; Zeder, Christophe; Zimmermann, Michael B; Hurrell, Richard F Journal: Journal of nutrition Issue: Volume 150:Issue 10(2020) Page Start: 2666 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterisation and protein intake analysis of no- to high meat consumption, based on the Swiss National Nutrition Survey menuCH. (2020) Authors: Steinbach, Lydia; Kaelin, Ivo; Krieger, Jean-Philippe; Faeh, David; Herter-Aeberli, Isabelle; Rohrmann, Sabine; Sych, Janice Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Consumption of Galacto-Oligosaccharides Increases Iron Absorption from Ferrous Fumarate: A Stable Iron Isotope Study in Iron-Depleted Young Women. Issue 5 (20th April 2019) Authors: Jeroense, Frederike M D; Michel, Ladina; Zeder, Christophe; Herter-Aeberli, Isabelle; Zimmermann, Michael B Journal: Journal of nutrition Issue: Volume 149:Issue 5(2019) Page Start: 738 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of feed iodine concentrations and milk processing on iodine concentrations of cows' milk and dairy products, and potential impact on iodine intake in Swiss adults. Issue 2 (24th July 2019) Authors: van der Reijden, Olivia L.; Galetti, Valeria; Herter-Aeberli, Isabelle; Zimmermann, Michael B.; Zeder, Christophe; Krzystek, Adam; Haldimann, Max; Barmaz, Andrea; Kreuzer, Michael; Berard, Joel; Schlegel, Patrick Journal: British journal of nutrition Issue: Volume 122:Issue 2(2019) Page Start: 172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based studies with 65 million participants. Issue 10261 (7th November 2020) Authors: Rodriguez-Martinez, Andrea; Zhou, Bin; Sophiea, Marisa K; Bentham, James; Paciorek, Christopher J; Iurilli, Maria LC; Carrillo-Larco, Rodrigo M; Bennett, James E; Di Cesare, Mariachiara; Taddei, Cristina; Bixby, Honor; Stevens, Gretchen A; Riley, Leanne M; Cowan, Melanie J; Savin, Stefan; Danaei,... Journal: Lancet Issue: Volume 396:Issue 10261(2020) Page Start: 1511 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children. Issue 4 (6th September 2017) Authors: Herter-Aeberli, Isabelle; Eliancy, Kerline; Rathon, Yanick; Loechl, Cornelia U.; Marhône Pierre, Joseline; Zimmermann, Michael B. Journal: British journal of nutrition Issue: Volume 118:Issue 4(2017) Page Start: 273 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. In women, central obesity predicts higher inflammation, higher serum hepcidin, lower absorption and hypoferremia. (2020) Authors: Stoffel, Nicole; Mallah, Carla El; Obeid, Omar; Zeder, Christophe; Herter-Aeberli, Isabelle; Zimmermann, Michael Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Iodine bioavailability from cow milk: a randomized, crossover balance study in healthy iodine-replete adults. Issue 1 (1st July 2019) Authors: van der Reijden, Olivia L; Galetti, Valeria; Bürki, Sarah; Zeder, Christophe; Krzystek, Adam; Haldimann, Max; Berard, Joel; Zimmermann, Michael B; Herter-Aeberli, Isabelle Journal: American journal of clinical nutrition Issue: Volume 110:Issue 1(2019) Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗