11. Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits by UV-C Treatment. (12th January 2017) Authors: Andrade-Cuvi, María J.; Moreno, Carlota; Zaro, María J.; Vicente, Ariel R.; Concellón, Analía Other Names: Hernández Alejandro Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Isolation and Characterization of Gram-Negative Bacterial Species from Pasteurized Dairy Products: Potential Risk to Consumer Health. (18th February 2021) Authors: Mariam, Solomon H. Other Names: Hernández Alejandro Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Red Light Exposure Delays Appearance and Aroma Deterioration of Fresh-Cut Watermelon during Retail Display. (1st December 2020) Authors: Shi, Yue; Wang, Yubin; Ma, Yue; Xu, Yong; Zhao, Xiaoyan; Zhang, Chao Other Names: Hernández Alejandro Academic Editor. Journal: Journal of food quality Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Seasonally Feed-Related Aflatoxins B1 and M1 Spread in Semiarid Industrial Dairy Herd and Its Deteriorating Impacts on Food and Immunity. (1st October 2017) Authors: Mozafari, Saideh; Mohsenzadeh, Mohammad; Mehrzad, Jalil Other Names: Hernández Alejandro Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Sour Cherry (Cerasus vulgaris Miller) Kernel Oil as the Novel Functional Edible Oil: Sensory Evaluation and Antioxidant and Physicochemical Properties. (31st May 2021) Authors: Kazempour-Samak, Maryam; Rashidi, Ladan; Ghavami, Mehrdad; Sharifan, Anoosheh; Hosseini, Fakhrisadat Other Names: Hernández Alejandro Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Tea Catechin Inhibits Biofilm Formation of Methicillin-Resistant S. aureus. (12th January 2021) Authors: Zhao, Yanying; Qu, Yun; Tang, Junni; Chen, Juan; Liu, Ji Other Names: Hernández Alejandro Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Tea Catechin Inhibits Biofilm Formation of Methicillin-Resistant S. aureus. (12th January 2021) Authors: Zhao, Yanying; Qu, Yun; Tang, Junni; Chen, Juan; Liu, Ji Other Names: Hernández Alejandro Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. The Effect of the Application of Edible Coatings on or before Ultraviolet Treatment on Postharvested Longan Fruits. (8th October 2017) Authors: Lin, Mee Gie; Lasekan, Ola; Saari, Nazamid; Khairunniza-Bejo, Siti Other Names: Hernández Alejandro Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Volatile Profile in Different Aerial Parts of Two Caper Cultivars (Capparis spinosa L.). (2nd February 2021) Authors: Grimalt, Mar; Sánchez-Rodríguez, Lucía; Hernández, Francisca; Legua, Pilar; Carbonell-Barrachina, Ángel A.; Almansa, María S.; Amorós, Asunción Other Names: Hernández Alejandro Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗