1. Aflatoxin M1 in Milk Worldwide from 1988 to 2020: A Systematic Review and Meta-Analysis. (22nd June 2020) Authors: Salari, Nader; Kazeminia, Mohsen; Vaisi-Raygani, Aliakbar; Jalali, Rostam; Mohammadi, Masoud Other Names: Hernández Alejandro Academic Editor. Journal: Journal of food quality Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparative Analysis of Nutritional Value of Oreochromis niloticus (Linnaeus), Nile Tilapia, Meat from Three Different Ecosystems. (12th January 2017) Authors: Jim, Fanuel; Garamumhango, Penina; Musara, Colin Other Names: Hernández Alejandro Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of Aroma Compounds in Cabernet Sauvignon Red Wines from Five Growing Regions in Xinjiang in China. (29th June 2021) Authors: Nan, Lijun; Liu, Liyuan; Li, Yashan; Huang, Jing; Wang, Yanjun; Wang, Chunyan; Wang, Zhenji; Xu, Chengdong Other Names: Hernández Alejandro Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of Fermentation Time on Physiochemical Properties of Kombucha Produced from Different Teas and Fruits: Comparative Study. (15th June 2022) Authors: Li, Siying; Zhang, Yang; Gao, Jingrong; Li, Tong; Li, Huizhen; Mastroyannis, Adele; He, Shan; Rahaman, Abdul; Chang, Kun Other Names: Hernández Alejandro Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of Storage Time and Packing Method on the Freshness of Dried Lycium Fruit Using Electronic Nose and Chemometrics. (4th March 2020) Authors: Tian, Xiaojing; Long, Ming; Liu, Yuanlin; Zhang, Peng; Bai, Xiaoqin; Wang, Jun; Wei, Zhenbo; Chen, Shien; Ma, Zhongren; Song, Li; Luo, Li Other Names: Hernández Alejandro Academic Editor. Journal: Journal of food quality Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of 1-Methylcyclopropene and Controlled Atmosphere on Ethylene Synthesis and Quality Attributes of Avocado cvs. Edranol and Fuerte. (24th February 2020) Authors: Olivares, Daniela; Alvarez, Edgard; Véliz, Daniela; García-Rojas, Miguel; Díaz, Camila; Defilippi, Bruno G. Other Names: Hernández Alejandro Academic Editor. Journal: Journal of food quality Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of Fruit Maturity Stages on GC-FID Fatty Acid Profiles, Phenolic Contents, and Biological Activities of Eucalyptus marginata L. (16th July 2021) Authors: Ghazghazi, Hanene; Essghaier, Badiaa; Jawadi, Ichrak; Riahi, Leila; Ben Salem, Ridha; Rigane, Ghayth Other Names: Hernández Alejandro Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of Sporidiobolus pararoseus Y16 on Postharvest Blue Mold Decay and the Defense Response of Apples. (29th March 2018) Authors: Zhao, Lina; Sun, Yiwen; Yang, Dongbiao; Li, Jun; Gu, Xiangyu; Zhang, Xiaoyun; Zhang, Hongyin Other Names: Hernández Alejandro Academic Editor. Journal: Journal of food quality Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of Two Different Pozole Preparation Processes on Quality Variables and Pasting Properties of Processed Maize Grain. (12th January 2017) Authors: Vázquez-Carrillo, María Gricelda; Santiago-Ramos, David; Domínguez-Rendón, Edith; Audelo-Benites, Marco Antonio Other Names: Hernández Alejandro Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Establishment and Evaluation of a Loop-Mediated Isothermal Amplification Assay for Detection of Raccoon Dog in Meat Mixtures. (10th January 2017) Authors: Liu, Jinhua; Shi, Yanyu; Teng, Siying; Wu, Lianpeng; Zhang, Xinmin Other Names: Hernández Alejandro Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗