1. Addition of crude glycerin to pig diets: sow and litter performance, and metabolic and feed intake regulating hormones. (23rd December 2015) Authors: Hernández, F.; Orengo, J.; Villodre, C.; Martínez, S.; López, M.J.; Madrid, J. Journal: Animal Issue: Volume 10:Number 6(2016:Jun.) Page Start: 919 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analytical strategy based on the combination of gas chromatography coupled to time-of-flight and hybrid quadrupole time-of-flight mass analyzers for non-target analysis in food packaging. (1st December 2015) Authors: Cherta, L.; Portolés, T.; Pitarch, E.; Beltran, J.; López, F.J.; Calatayud, C.; Company, B.; Hernández, F. Journal: Food chemistry Issue: Volume 188(2015) Page Start: 301 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Analytical strategy based on the combination of gas chromatography coupled to time-of-flight and hybrid quadrupole time-of-flight mass analyzers for non-target analysis in food packaging. (1st December 2015) Authors: Cherta, L.; Portolés, T.; Pitarch, E.; Beltran, J.; López, F.J.; Calatayud, C.; Company, B.; Hernández, F. Journal: Food chemistry Issue: Volume 188(2015) Page Start: 301 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Behaviour of emerging contaminants in sewage sludge after anaerobic digestion. (November 2016) Authors: Boix, C.; Ibáñez, M.; Fabregat-Safont, D.; Morales, E.; Pastor, L.; Sancho, J.V.; Sánchez-Ramírez, J.E.; Hernández, F. Journal: Chemosphere Issue: Volume 163(2016) Page Start: 296 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comprehensive strategy for pesticide residue analysis through the production cycle of gilthead sea bream and Atlantic salmon. (July 2017) Authors: Portolés, T.; Ibáñez, M.; Garlito, B.; Nácher-Mestre, J.; Karalazos, V.; Silva, J.; Alm, M.; Serrano, R.; Pérez-Sánchez, J.; Hernández, F.; Berntssen, M.H.G. Journal: Chemosphere Issue: Volume 179(2017) Page Start: 242 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. DEMO port plug design and integration studies. (9th August 2017) Authors: Grossetti, G.; Boccaccini, L.V.; Cismondi, F.; Del Nevo, A.; Fischer, U.; Franke, T.; Granucci, G.; Hernández, F.; Mozzillo, R.; Strauß, D.; Tran, M.Q.; Vaccaro, A.; Villari, R. Journal: Nuclear fusion Issue: Volume 57:Number 11(2017:Nov.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of organic and conventional farming on the physicochemical and functional properties of jujube fruit. (January 2019) Authors: Reche, J.; Hernández, F.; Almansa, M.S.; Carbonell-Barrachina, Á.A.; Legua, P.; Amorós, A. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 99(2019) Page Start: 438 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of the feeding level in early gestation on body reserves and the productive and reproductive performance of primiparous and multiparous sows. (November 2022) Authors: Carrión-López, M.J.; Madrid, J.; Martínez, S.; Hernández, F.; Orengo, J. Journal: Research in veterinary science Issue: Volume 148(2022) Page Start: 42 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Feeding Iberian × Duroc cross pigs with crude glycerine: Effects of diet and gender on carcass and meat quality. (January 2016) Authors: Egea, M.; Linares, M.B.; Garrido, M.D.; Madrid, J.; Hernández, F. Journal: Meat science Issue: Volume 111(2016:Jan.) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Formulation and storage effects on pomegranate smoothie phenolic composition, antioxidant capacity and color. (October 2018) Authors: Cano-Lamadrid, M.; Hernández, F.; Nowicka, P.; Carbonell-Barrachina, A.A.; Wojdyło, A. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 96(2018) Page Start: 322 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗