1. Descriptive and liking social norm messages enhance the consumption of a cruciferous vegetable in healthy students: sustained effects after a 24 hour delay. (1st June 2016) Authors: Thomas, J.M.; Liu, J.; Robinson, E.L.; Aveyard, P.; Herman, C.P.; Higgs, S. Journal: Appetite Issue: Volume 101(2016) Page Start: 218 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Using a descriptive norm message to increase vegetable selection in a workplace restaurant setting. (1st December 2016) Authors: Thomas, J.M.; Robinson, E.L.; Aveyard, P.; Jebb, S.A.; Herman, C.P.; Higgs, S. Journal: Appetite Issue: Volume 107(2016) Page Start: 692 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗