1. Age-related gastrointestinal alterations of legumes and cereal grains digestibility. (June 2021) Authors: Hernández-Olivas, Ever; Muñoz-Pina, Sara; Andrés, Ana; Heredia, Ana Journal: Food bioscience Issue: Volume 41(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Content and bioaccessibility of bioactive compounds with potential benefits for macular health in tiger nut products. (October 2022) Authors: Hernández-Olivas, Ever; Asensio-Grau, Andrea; Calvo-Lerma, Joaquim; García-Hernández, Jorge; Heredia, Ana; Andrés, Ana Journal: Food bioscience Issue: Volume 49(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Education for innovation and entrepreneurship in the food system: the Erasmus+ BoostEdu approach and results. (December 2021) Authors: Viaggi, Davide; Barrera, Cristina; Castelló, María Luisa; Dalla Rosa, Marco; Heredia, Ana; Hobley, Timothy J.; Knöbl, Christoph F.; Materia, Valentina C.; Xu, Sunny Mosangzi; Romanova, Gergana; Russo, Silvia; Seguí, Lucía; Viereck, Nanna Journal: Current opinion in food science Issue: Volume 42(2021) Page Start: 157 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of cooking methods and intestinal conditions on lipolysis, proteolysis and xanthophylls bioaccessibility of eggs. (July 2018) Authors: Asensio-Grau, Andrea; Peinado, Irene; Heredia, Ana; Andrés, Ana Journal: Journal of functional foods Issue: Volume 46(2018) Page Start: 579 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of different drying methods on the phenolic, flavonoid and volatile compounds of Stevia rebaudiana leaves. (7th December 2015) Authors: Periche, Angela; Castelló, María Luisa; Heredia, Ana; Escriche, Isabel Journal: Flavour and fragrance journal Issue: Volume 31:Number 2(2016:Mar.) Page Start: 173 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effectiveness of a psychological intervention focused on stress management for women prior to IVF. (14th March 2020) Authors: Heredia, Ana; Padilla, Francisca; Castilla, Jose Antonio; Garcia-Retamero, Rocio Journal: Journal of reproductive and infant psychology Issue: Volume 38:Number 2(2020) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Enhancing the nutritional profile and digestibility of lentil flour by solid state fermentation with Pleurotus ostreatus. Issue 9 (20th August 2020) Authors: Asensio-Grau, Andrea; Calvo-Lerma, Joaquim; Heredia, Ana; Andrés, Ana Journal: Food & function Issue: Volume 11:Issue 9(2020) Page Start: 7905 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluation studies of persimmon plant (Diospyros kaki) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestion. (1st January 2017) Authors: Martínez-Las Heras, Ruth; Pinazo, Alicia; Heredia, Ana; Andrés, Ana Journal: Food chemistry Issue: Volume 214(2017) Page Start: 478 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Evaluation studies of persimmon plant (Diospyros kaki) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestion. (1st January 2017) Authors: Martínez-Las Heras, Ruth; Pinazo, Alicia; Heredia, Ana; Andrés, Ana Journal: Food chemistry Issue: Volume 214(2017) Page Start: 478 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information. (February 2017) Authors: Shani-Levi, Carmit; Alvito, Paula; Andrés, Ana; Assunção, Ricardo; Barberá, Reyes; Blanquet-Diot, Stéphanie; Bourlieu, Claire; Brodkorb, André; Cilla, Antonio; Deglaire, Amélie; Denis, Sylvain; Dupont, Didier; Heredia, Ana; Karakaya, Sibel; Giosafatto, Concetta Valeria Lucia; Mariniello, Loredana... Journal: Trends in food science & technology Issue: Volume 60(2017) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗