1. Determination of True Ileal Amino Acid Digestibility in the Growing Pig for Calculation of Digestible Indispensable Amino Acid Score (DIAAS). Issue 10 (25th July 2020) Authors: Hodgkinson, Suzanne M; Stein, Hans H; de Vries, Sonja; Hendriks, Wouter H; Moughan, Paul J Journal: Journal of nutrition Issue: Volume 150:Issue 10(2020) Page Start: 2621 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary supplementation of 11 different plant extracts on the antioxidant capacity of blood and selected tissues in lightweight lambs. (22nd March 2019) Authors: Leal, Leonel N; Jordán, María J; Bello, José M; Otal, Julio; den Hartog, Leo A; Hendriks, Wouter H; Martín‐Tereso, Javier Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 9(2019) Page Start: 4296 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary vitamin E dosage and source affects meat quality parameters in light weight lambs. (9th October 2017) Authors: Leal, Leonel N; Beltrán, José A; Alonso, Verónica; Bello, José M; den Hartog, Leo A; Hendriks, Wouter H; Martín‐Tereso, Javier Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 4(2018) Page Start: 1606 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Efficacy of l-glutamic acid, N, N-diacetic acid to improve the dietary trace mineral bioavailability in broilers. (17th November 2020) Authors: Boerboom, Gavin M; Busink, Ronald; Smits, Coen H; Hendriks, Wouter H; Martín-Tereso, Javier Journal: Journal of animal science Issue: Volume 98:Number 12(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation of fungal degradation of wheat straw cell wall using different analytical methods from ruminant nutrition perspective. (13th March 2019) Authors: Nayan, Nazri; van Erven, Gijs; Kabel, Mirjam A; Sonnenberg, Anton SM; Hendriks, Wouter H; Cone, John W Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 8(2019) Page Start: 4054 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Exposure to a novel feedstuff by goat dams during pregnancy and lactation versus pregnancy alone does not further improve post‐weaning acceptance of this feedstuff by their kids. (7th August 2015) Authors: Vu Hai, Phan; Schonewille, J Thomas; Dam Van, Tien; Everts, Henk; Hendriks, Wouter H Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 6(2016) Page Start: 2215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fermentation in the Small Intestine Contributes Substantially to Intestinal Starch Disappearance in Calves. Issue 6 (15th April 2015) Authors: Gilbert, Myrthe S; Pantophlet, André J; Berends, Harma; Pluschke, Anton M; van den Borne, Joost JGC; Hendriks, Wouter H; Schols, Henk A; Gerrits, Walter JJ Journal: Journal of nutrition Issue: Volume 145:Issue 6(2015) Page Start: 1147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Improving ruminal digestibility of various wheat straw types by white‐rot fungi. (16th October 2018) Authors: Nayan, Nazri; van Erven, Gijs; Kabel, Mirjam A; Sonnenberg, Anton SM; Hendriks, Wouter H; Cone, John W Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 2(2019) Page Start: 957 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. In vitro methane and gas production with inocula from cows and goats fed an identical diet. (15th September 2017) Authors: Mengistu, Genet; Hendriks, Wouter H; Pellikaan, Wilbert F Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 4(2018) Page Start: 1332 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Laminaria digitata phlorotannins decrease protein degradation and methanogenesis during in vitro ruminal fermentation. (14th February 2018) Authors: Vissers, Anne M; Pellikaan, Wilbert F; Bouwhuis, Anouk; Vincken, Jean‐Paul; Gruppen, Harry; Hendriks, Wouter H Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 10(2018) Page Start: 3644 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗