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You searched for: Author/Creator Hempen, Michaela

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1. Evaluation of public and animal health risks in case of a delayed post‐mortem inspection in ungulates. (4th December 2020)

2. Guidance on date marking and related food information: part 1 (date marking). (2nd December 2020)

3. Guidance on date marking and related food information: part 2 (food information). (22nd April 2021)

4. Guidance on the use of the weight of evidence approach in scientific assessments. (3rd August 2017)

5. Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems. (2nd March 2017)

6. Microbiological safety of aged meat. (19th January 2023)

7. Public health risks associated with food‐borne parasites. (4th December 2018)

8. Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogen. (11th July 2017)

9. Theme (concept) paper – More welfare: towards new risk assessment methodologies and harmonised animal welfare data in the EU. Issue 5 (31st May 2022)

10. Update and review of control options for Campylobacter in broilers at primary production. (30th April 2020)