1. DNA adduct profiling of in vitro colonic meat digests to map red vs. white meat genotoxicity. (May 2018) Authors: Hemeryck, Lieselot Y.; Rombouts, Caroline; De Paepe, Ellen; Vanhaecke, Lynn Journal: Food and chemical toxicology Issue: Volume 115(2018) Page Start: 73 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. DNA adductomics to study the genotoxic effects of red meat consumption with and without added animal fat in rats. (1st September 2017) Authors: Hemeryck, Lieselot Y.; Van Hecke, Thomas; Vossen, Els; De Smet, Stefaan; Vanhaecke, Lynn Journal: Food chemistry Issue: Volume 230(2017) Page Start: 378 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. FLEXiGUT: Rationale for exposomics associations with chronic low-grade gut inflammation. (January 2022) Authors: Pero-Gascon, Roger; Hemeryck, Lieselot Y.; Poma, Giulia; Falony, Gwen; Nawrot, Tim S.; Raes, Jeroen; Vanhaecke, Lynn; De Boevre, Marthe; Covaci, Adrian; De Saeger, Sarah Journal: Environment international Issue: Volume 158(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. In vitro DNA adduct profiling to mechanistically link red meat consumption to colon cancer promotion. Issue 5 (28th June 2016) Authors: Hemeryck, Lieselot Y.; Rombouts, Caroline; Hecke, Thomas Van; Van Meulebroek, Lieven; Bussche, Julie Vanden; De Smet, Stefaan; Vanhaecke, Lynn Journal: Toxicology research Issue: Volume 5:Issue 5(2016:Sep.) Page Start: 1346 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. In vitro DNA adduct profiling to mechanistically link red meat consumption to colon cancer promotion. Issue 5 (28th June 2016) Authors: Hemeryck, Lieselot Y.; Rombouts, Caroline; Hecke, Thomas Van; Van Meulebroek, Lieven; Bussche, Julie Vanden; De Smet, Stefaan; Vanhaecke, Lynn Journal: Toxicology research Issue: Volume 5:Issue 5(2016:Sep.) Page Start: 1346 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Increased oxidative and nitrosative reactions during digestion could contribute to the association between well-done red meat consumption and colorectal cancer. (15th November 2015) Authors: Van Hecke, Thomas; Vossen, Els; Hemeryck, Lieselot Y.; Vanden Bussche, Julie; Vanhaecke, Lynn; De Smet, Stefaan Journal: Food chemistry Issue: Volume 187(2015) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Multivariate versus machine learning-based classification of rapid evaporative Ionisation mass spectrometry spectra towards industry based large-scale fish speciation. (15th March 2023) Authors: De Graeve, Marilyn; Birse, Nicholas; Hong, Yunhe; Elliott, Christopher T.; Hemeryck, Lieselot Y.; Vanhaecke, Lynn Journal: Food chemistry Issue: Volume 404:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies. Issue 1 (11th October 2018) Authors: Ulaszewska, Marynka M.; Weinert, Christoph H.; Trimigno, Alessia; Portmann, Reto; Andres Lacueva, Cristina; Badertscher, René; Brennan, Lorraine; Brunius, Carl; Bub, Achim; Capozzi, Francesco; Cialiè Rosso, Marta; Cordero, Chiara E.; Daniel, Hannelore; Durand, Stéphanie; Egert, Bjoern; Ferrario, ... Other Names: Brennan Lorraine guestEditor. Journal: Molecular nutrition & food research Issue: Volume 63:Issue 1(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. O6‐carboxymethylguanine DNA adduct formation and lipid peroxidation upon in vitro gastrointestinal digestion of haem‐rich meat. Issue 9 (2nd July 2014) Authors: Bussche, Julie Vanden; Hemeryck, Lieselot Y.; Van Hecke, Thomas; Kuhnle, Gunter G. C.; Pasmans, Frank; Moore, Sharon A.; Van de Wiele, Tom; De Smet, Stefaan; Vanhaecke, Lynn Journal: Molecular nutrition & food research Issue: Volume 58:Issue 9(2014:Sep.) Page Start: 1883 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Peptidomics of an industrial gluten-free barley malt beer and its non-gluten-free counterpart: Characterisation and immunogenicity. (1st September 2021) Authors: Watson, Hellen G.; Decloedt, Anneleen I.; Hemeryck, Lieselot Y.; Van Landschoot, Anita; Prenni, Jessica Journal: Food chemistry Issue: Volume 355(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗