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4. Effect of a dual enteric and respiratory pathogen challenge on swine growth, efficiency, carcass composition, and pork quality. (22nd October 2019)

5. Evaluation of digestively resistant or soluble fibers, short- and medium-chain fatty acids, trace minerals, and antibiotics in nonchallenged nursery pigs on performance, digestibility, and intestinal integrity. (21st September 2022)

10. Nutritional approaches to slow late finishing pig growth: implications on carcass composition and pork quality. (5th December 2020)