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Author/Creator Hellström, Jarkko

11. Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach. (July 2021)

Authors:
Pap, Nora; Reshamwala, Dhanik; Korpinen, Risto; Kilpeläinen, Petri; Fidelis, Marina; Furtado, Marianna M.; Sant'Ana, Anderson S.; Wen, Mingchun; Zhang, Liang; Hellström, Jarkko; Marnilla, Pertti; Mattila, Pirjo; Sarjala, Tytti; Yang, Baoru; Lima, Amanda dos Santos; Azevedo, Luciana; Marjomäki, Va...
Journal:
Food and chemical toxicology
Issue:
Volume 153(2021)
Page Start:
Record Type:
Journal Article
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