1. Contents of phytochemicals and antinutritional factors in commercial protein-rich plant products. Issue 4 (22nd October 2018) Authors: Mattila, Pirjo H; Pihlava, Juha-Matti; Hellström, Jarkko; Nurmi, Markus; Eurola, Merja; Mäkinen, Sari; Jalava, Taina; Pihlanto, Anne Journal: Food quality and safety Issue: Volume 2:Issue 4(2018) Page Start: 213 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Ellagitannins from jabuticaba (Myrciaria jaboticaba) seeds attenuated inflammation, oxidative stress, aberrant crypt foci, and modulated gut microbiota in rats with 1, 2 dimethyl hydrazine-induced colon carcinogenesis. (August 2021) Authors: do Carmo, Mariana Araújo Vieira; Fidelis, Marina; de Oliveira, Pollyanna Francielli; Feitoza, Lais Quellen; Marques, Marcos José; Ferreira, Eric Batista; Oh, Won Young; Shahidi, Fereidoon; Hellström, Jarkko; Almeida, Leonardo Augusto; Novaes, Rômulo Dias; Granato, Daniel; Azevedo, Luciana Journal: Food and chemical toxicology Issue: Volume 154(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivities. (15th October 2022) Authors: Granato, Daniel; Fidelis, Marina; Haapakoski, Marjo; dos Santos Lima, Amanda; Viil, Janeli; Hellström, Jarkko; Rätsep, Reelika; Kaldmäe, Hedi; Bleive, Uko; Azevedo, Luciana; Marjomäki, Varpu; Zharkovsky, Alexander; Pap, Nora Journal: Food chemistry Issue: Volume 391(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Extraction optimization of bioactive compounds from ora-pro-nobis (Pereskia aculeata Miller) leaves and their in vitro antioxidant and antihemolytic activities. (1st November 2021) Authors: Cruz, Thiago Mendanha; Santos, Jânio Sousa; do Carmo, Mariana Araújo Vieira; Hellström, Jarkko; Pihlava, Juha-Matti; Azevedo, Luciana; Granato, Daniel; Marques, Mariza Boscacci Journal: Food chemistry Issue: Volume 361(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Flavonoids, anthocyanins, phenolamides, benzoxazinoids, lignans and alkylresorcinols in rye (Secale cereale) and some rye products. (January 2018) Authors: Pihlava, Juha-Matti; Hellström, Jarkko; Kurtelius, Tuula; Mattila, Pirjo Journal: Journal of cereal science Issue: Volume 79(2018) Page Start: 183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. High variability in flavonoid contents and composition between different North-European currant (Ribes spp.) varieties. (1st August 2016) Authors: Mattila, Pirjo H.; Hellström, Jarkko; Karhu, Saila; Pihlava, Juha-Matti; Veteläinen, Merja Journal: Food chemistry Issue: Volume 204(2016) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of enzymatic hydrolysis on the nutrients, phytochemicals and sensory properties of oil hemp seed cake (Cannabis sativa L. FINOLA variety). (1st August 2020) Authors: Pap, Nora; Hamberg, Leena; Pihlava, Juha-Matti; Hellström, Jarkko; Mattila, Pirjo; Eurola, Merja; Pihlanto, Anne Journal: Food chemistry Issue: Volume 320(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system. (April 2020) Authors: Burri, Stina C.M.; Ekholm, Anders; Bleive, Uko; Püssa, Tõnu; Jensen, Martin; Hellström, Jarkko; Mäkinen, Sari; Korpinen, Risto; Mattila, Pirjo H.; Radenkovs, Vitalijs; Segliņa, Dalija; Håkansson, Åsa; Rumpunen, Kimmo; Tornberg, Eva Journal: Meat science Issue: Volume 162(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Postprandial glycaemic response to berry nectars containing inverted sucrose. (26th January 2017) Authors: Törrönen, Riitta; Hellström, Jarkko; Mattila, Pirjo; Kilpi, Kyllikki Journal: Journal of nutritional science Issue: Volume 6(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Profiling beneficial phytochemicals in a potato somatic hybrid for tuber peels processing: phenolic acids and anthocyanins composition. Issue 3 (11th January 2021) Authors: Ben Jeddou, Khawla; Kammoun, Mariem; Hellström, Jarkko; Gutiérrez‐Quequezana, Liz; Rokka, Veli‐Matti; Gargouri‐Bouzid, Radhia; Ellouze‐Chaabouni, Semia; Nouri‐Ellouz, Oumèma Journal: Food science & nutrition Issue: Volume 9:Issue 3(2021) Page Start: 1388 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗