Author/Creator: Heleno, Sandrina - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Heleno, Sandrina

1. A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters. (May 2019)

Authors:: Carocho, Marcio; Heleno, Sandrina; Rodrigues, Paula; Barreiro, M. Filomena; Barros, Lillian; Ferreira, Isabel C.F.R.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 104(2019)
Page Start:: 76
Record Type:: Journal Article
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2. Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese. Issue 9 (27th April 2022)

Authors:: Derbassi, Nabila; C. Pedrosa, Mariana; Heleno, Sandrina; Fernandes, Filipa; Dias, Maria Inês; Calhelha, Ricardo C.; Rodrigues, Paula; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian
Journal:: Food & function
Issue:: Volume 13:Issue 9(2022)
Page Start:: 5442
Record Type:: Journal Article
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3. Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota. Issue 1 (12th December 2018)

Authors:: Mandim, Filipa; Barros, Lillian; Calhelha, Ricardo C.; Abreu, Rui M. V.; Pinela, José; Alves, Maria José; Heleno, Sandrina; Santos, P. F.; Ferreira, Isabel C. F. R.
Journal:: Food & function
Issue:: Volume 10:Issue 1(2019)
Page Start:: 78
Record Type:: Journal Article
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4. Comparison of different bread types: Chemical and physical parameters. (25th April 2020)

Authors:: Carocho, Márcio; Morales, Patricia; Ciudad-Mulero, María; Fernández-Ruiz, Virginia; Ferreira, Elisabete; Heleno, Sandrina; Rodrigues, Paula; Barros, Lillian; Ferreira, Isabel C.F.R.
Journal:: Food chemistry
Issue:: Volume 310(2020)
Page Start:
Record Type:: Journal Article
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5. Detailed phytochemical characterization and bioactive properties of Myrtus nivelii Batt & Trab. Issue 9 (2nd August 2017)

Authors:: Rached, Wahiba; Bennaceur, Malika; Barros, Lillian; Calhelha, Ricardo C.; Heleno, Sandrina; Alves, Maria José; Carvalho, Ana Maria; Marouf, Abderrazak; Ferreira, Isabel C. F. R.
Journal:: Food & function
Issue:: Volume 8:Issue 9(2017)
Page Start:: 3111
Record Type:: Journal Article
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6. Non-edible parts of Solanum stramoniifolium Jacq. – a new potent source of bioactive extracts rich in phenolic compounds for functional foods. Issue 5 (10th May 2017)

Authors:: Svobodova, Blanka; Barros, Lillian; Sopik, Tomas; Calhelha, Ricardo C.; Heleno, Sandrina; Alves, Maria Jose; Walcott, Simone; Kuban, Vlastimil; Ferreira, Isabel C. F. R.
Journal:: Food & function
Issue:: Volume 8:Issue 5(2017)
Page Start:: 2013
Record Type:: Journal Article
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7. Plant volatiles: Using Scented molecules as food additives. (April 2022)

Authors:: Derbassi, Nabila Ben; Pedrosa, Mariana C.; Heleno, Sandrina; Carocho, Marcio; Ferreira, Isabel C.F.R.; Barros, Lillian
Journal:: Trends in food science & technology
Issue:: Volume 122(2022)
Page Start:: 97
Record Type:: Journal Article
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8. The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives. (October 2015)

Authors:: Taofiq, Oludemi; Calhelha, Ricardo C.; Heleno, Sandrina; Barros, Lillian; Martins, Anabela; Santos-Buelga, Celestino; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.
Journal:: Food research international
Issue:: Volume 76:Part 3(2015:Oct.)
Page Start:: 821
Record Type:: Journal Article
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