1. Desalting of dried salt-cured cod (Gadus morhua L.) without water renewal - 3D imaging of volume change. (March 2021) Authors: Lorentzen, Grete; Ageeva, Tatiana N.; Heia, Karsten Journal: Food control Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Detection of blood in fish muscle by constrained spectral unmixing of hyperspectral images. (November 2017) Authors: Skjelvareid, Martin H.; Heia, Karsten; Olsen, Stein Harris; Stormo, Svein Kristian Journal: Journal of food engineering Issue: Volume 212(2017) Page Start: 252 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Developing a chromatic value for determining melanosis of high pressure processed snow crab (Chionoecetes opilio) clusters by digital imaging. (August 2020) Authors: Rotabakk, Bjørn Tore; Heia, Karsten; Rode, Tone Mari; Lian, Federico; Lorentzen, Grete Journal: Food control Issue: Volume 114(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Differential response to air exposure in crowded and uncrowded Atlantic cod (Gadus morhua): Consequences for fillet quality. (April 2019) Authors: Svalheim, Ragnhild Aven; Burgerhout, Erik; Heia, Karsten; Joensen, Sjurdur; Olsen, Stein-Harris; Nilsen, Heidi; Tobiassen, Torbjørn Journal: Food bioscience Issue: Volume 28(2019) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Early identification of mushy Halibut syndrome with hyperspectral image analysis. (15th February 2023) Authors: Ortega, Samuel; Lindberg, Stein-Kato; Olsen, Stein Harris; Anderssen, Kathryn E.; Heia, Karsten Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 176(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of Codend Design and Postponed Bleeding on Hemoglobin in Cod Fillets Caught by Bottom Trawl in the Barents Sea Demersal Fishery. Issue 8 (14th September 2022) Authors: Jensen, Tonje K.; Tobiassen, Torbjørn; Heia, Karsten; Møllersen, Kajsa; Larsen, Roger B.; Esaiassen, Margrethe Journal: Journal of aquatic food product technology Issue: Volume 31:Issue 8(2022) Page Start: 775 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. In-Pack Surface Pasteurization of Capture-Based, Pre-Rigor Filleted Atlantic Cod (Gadus morhua). Issue 7 (9th August 2018) Authors: Stormo, Svein Kristian; Skåra, Torstein; Skipnes, Dagbjørn; Sone, Izumi; Carlehög, Mats; Heia, Karsten; Skjelvareid, Martin Hansen Journal: Journal of aquatic food product technology Issue: Volume 27:Issue 7(2018) Page Start: 783 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Modeling‐assisted minimal heat processing of Atlantic cod (Gadus morhua). Issue 6 (24th March 2017) Authors: Stormo, Svein Kristian; Skipnes, Dagbjørn; Sone, Izumi; Skuland, Aase; Heia, Karsten; Skåra, Torstein Journal: Journal of food process engineering Issue: Volume 40:Issue 6(2017:Dec.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Non-invasive assessment of packaged cod freeze-thaw history by hyperspectral imaging. (July 2017) Authors: Washburn, Kathryn E.; Stormo, Svein Kristian; Skjelvareid, Martin H.; Heia, Karsten Journal: Journal of food engineering Issue: Volume 205(2017) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Predicting liquid loss of frozen and thawed cod from hyperspectral imaging. (November 2020) Authors: Anderssen, Kathryn E.; Stormo, Svein Kristian; Skåra, Torstein; Skjelvareid, Martin H.; Heia, Karsten Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 133(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗