Author/Creator: Hedderley, Duncan I. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Hedderley, Duncan I.

1. A single-response emotion word questionnaire for measuring product-related emotional associations inspired by a circumplex model of core affect: Method characterisation with an applied focus. (July 2020)

Authors:: Jaeger, Sara R.; Roigard, Christina M.; Jin, David; Xia, YiXun; Zhong, Fang; Hedderley, Duncan I.
Journal:: Food quality and preference
Issue:: Volume 83(2020)
Page Start:
Record Type:: Journal Article
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2. Bolus Moisture Content of Solid Foods during Mastication. Issue 6 (27th August 2013)

Authors:: Motoi, Lidia; Morgenstern, Marco P.; Hedderley, Duncan I.; Wilson, Arran J.; Balita, Sinag
Journal:: Journal of texture studies
Issue:: Volume 44:Issue 6(2013)
Page Start:: 468
Record Type:: Journal Article
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3. Chewing differences in consumers affect the digestion and colonic fermentation outcomes: in vitro studies. Issue 18 (16th August 2022)

Authors:: Kim, Esther H.-J.; Wilson, Arran J.; Motoi, Lidia; Mishra, Suman; Monro, John; Parkar, Shanthi G.; Rosendale, Douglas; Stoklosinski, Halina M.; Jobsis, Carel M. H.; Wadamori, Yukiko; Hedderley, Duncan I.; Morgenstern, Marco P.
Journal:: Food & function
Issue:: Volume 13:Issue 18(2022)
Page Start:: 9355
Record Type:: Journal Article
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4. Cognitive and emotional differentiators for beer: An exploratory study focusing on "uniqueness". (December 2016)

Authors:: Cardello, Armand V.; Pineau, Benedicte; Paisley, Amy G.; Roigard, Christina M.; Chheang, Sok L.; Guo, Lindy F.; Hedderley, Duncan I.; Jaeger, Sara R.
Journal:: Food quality and preference
Issue:: Volume 54(2016:Dec.)
Page Start:: 23
Record Type:: Journal Article
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5. Cognitive and emotional differentiators for beer: An exploratory study focusing on "uniqueness". (December 2016)

Authors:: Cardello, Armand V.; Pineau, Benedicte; Paisley, Amy G.; Roigard, Christina M.; Chheang, Sok L.; Guo, Lindy F.; Hedderley, Duncan I.; Jaeger, Sara R.
Journal:: Food quality and preference
Issue:: Volume 54(2016:Dec.)
Page Start:: 23
Record Type:: Journal Article
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6. Comparison of rate-all-that-apply (RATA) and check-all-that-apply (CATA) questions across seven consumer studies. (July 2018)

Authors:: Vidal, Leticia; Ares, Gastón; Hedderley, Duncan I.; Meyners, Michael; Jaeger, Sara R.
Journal:: Food quality and preference
Issue:: Volume 67(2018)
Page Start:: 49
Record Type:: Journal Article
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7. Composition and safety evaluation of tea from New Zealand kawakawa (Piper excelsum). (25th March 2019)

Authors:: Butts, Christine A.; van Klink, John W.; Joyce, Nigel I.; Paturi, Gunaranjan; Hedderley, Duncan I.; Martell, Sheridan; Harvey, Dawn
Journal:: Journal of ethnopharmacology
Issue:: Volume 232(2019)
Page Start:: 110
Record Type:: Journal Article
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8. Consumption of selenium‐enriched broccoli increases cytokine production in human peripheral blood mononuclear cells stimulated ex vivo, a preliminary human intervention study. Issue 12 (13th October 2014)

Authors:: Bentley‐Hewitt, Kerry L.; Chen, Ronan K.‐Y.; Lill, Ross E.; Hedderley, Duncan I.; Herath, Thanuja D.; Matich, Adam J.; McKenzie, Marian J.
Journal:: Molecular nutrition & food research
Issue:: Volume 58:Issue 12(2014:Dec.)
Page Start:: 2350
Record Type:: Journal Article
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9. Differences between Age Groups in the Use of the Temporal Dominance of Sensations Technique across a Range of Food Textures. Issue 3 (15th April 2014)

Authors:: Hutchings, Scott C.; Foster, Kylie D.; Hedderley, Duncan I.; Morgenstern, Marco P.
Journal:: Journal of texture studies
Issue:: Volume 45:Issue 3(2014)
Page Start:: 206
Record Type:: Journal Article
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10. Dynamic flavor perception of encapsulated flavors in a soft chewable matrix. (September 2019)

Authors:: Kim, Esther H.-J.; Paredes, Dulce; Motoi, Lidia; Eckert, Markus; Wadamori, Yukiko; Tartaglia, Jennifer; Green, Carter; Hedderley, Duncan I.; Morgenstern, Marco P.
Journal:: Food research international
Issue:: Volume 123(2019)
Page Start:: 241
Record Type:: Journal Article
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