1. Changes in spatiotemporal protein and amino acid gradients in wheat caryopsis after N-topdressing. (February 2020) Authors: Zhong, Yingxin; Vidkjær, Nanna Hjort; Massange-Sanchez, Julio A.; Laursen, Bente Birgitte; Gislum, René; Borg, Søren; Jiang, Dong; Hebelstrup, Kim Henrik Journal: Plant science Issue: Volume 291(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Differences in nutritional quality between wild and domesticated forms of barley and emmer wheat. (March 2017) Authors: Hebelstrup, Kim Henrik Journal: Plant science Issue: Volume 256(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathways. (1st July 2022) Authors: Zhong, Yuyue; Qu, Jian Zhou; Liu, Xingxun; Ding, Li; Liu, Ying; Bertoft, Eric; Petersen, Bent L.; Hamaker, Bruce R.; Hebelstrup, Kim Henrik; Blennow, Andreas Journal: Carbohydrate polymers Issue: Volume 287(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Expression of starch-binding factor CBM20 in barley plastids controls the number of starch granules and the level of CO2 fixation. (8th September 2019) Authors: Zhong, Yingxin; Sagnelli, Domenico; Topbjerg, Henrik Bak; Hasler-Sheetal, Harald; Andrzejczak, Olga Agata; Hooshmand, Kourosh; Gislum, René; Jiang, Dong; Møller, Ian Max; Blennow, Andreas; Hebelstrup, Kim Henrik Editors: Raines, Christine Journal: Journal of experimental botany Issue: Volume 71:Number 1(2020) Page Start: 234 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Identification of prehistoric malting and partial grain germination from starch granules in charred barley grains. (January 2021) Authors: Cordes, Adam; Henriksen, Peter Steen; Hald, Mette Marie; Sørensen, Lasse; Nielsen, Poul Otto; Xu, Jinchuan; Lund, Jørgen; Møller, Niels Algreen; Nielsen, Finn Ole Sonne; Sarauw, Torben; Simonsen, John; Sparrevohn, Lotte Reedtz; Westphal, Jørgen; Blennow, Andreas; Hebelstrup, Kim Henrik Journal: Journal of archaeological science Issue: Volume 125(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of a Full Range of Amylose Level on Pasting and Gelling Properties of Barley Starches at High‐Temperature Heating. (27th October 2022) Authors: Ren, Yikai; Liang, Wenxin; Zhong, Yuyue; Hebelstrup, Kim Henrik; Blennow, Andreas; Ai, Yongfeng Journal: Stärke Issue: Volume 75:Number 1/2(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nano-encapsulation of polyphenols in starch nanoparticles: fabrication, characterization and evaluation. Issue 14 (29th June 2022) Authors: Lian, Fengli; Gong, Ersheng; Liang, Hanni; Lin, Yanyun; Chen, Jun; He, Yunxia; Hebelstrup, Kim Henrik; Xia, Wen Journal: Food & function Issue: Volume 13:Issue 14(2022) Page Start: 7762 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Nitric oxide‐fixation by non‐symbiotic haemoglobin proteins in Arabidopsis thaliana under N‐limited conditions. (25th July 2016) Authors: Kuruthukulangarakoola, Gitto Thomas; Zhang, Jiangli; Albert, Andreas; Winkler, Barbro; Lang, Hans; Buegger, Franz; Gaupels, Frank; Heller, Werner; Michalke, Bernhard; Sarioglu, Hakan; Schnitzler, Jörg‐Peter; Hebelstrup, Kim Henrik; Durner, Jörg; Lindermayr, Christian Journal: Plant, cell and environment Issue: Volume 40:Number 1(2017) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Nitrogen topdressing timing modifies the gluten quality and grain hardness related protein levels as revealed by iTRAQ. (30th March 2019) Authors: Zhong, Yingxin; Wang, Weiling; Huang, Xin; Liu, Mingming; Hebelstrup, Kim Henrik; Yang, Donglei; Cai, Jian; Wang, Xiao; Zhou, Qin; Cao, Weixing; Dai, Tingbo; Jiang, Dong Journal: Food chemistry Issue: Volume 277(2019) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Protein Targeting to Starch 1 is essential for starchy endosperm development in barley. (8th November 2018) Authors: Zhong, Yingxin; Blennow, Andreas; Kofoed-Enevoldsen, Olivia; Jiang, Dong; Hebelstrup, Kim Henrik Journal: Journal of experimental botany Issue: Volume 70:Number 2(2019) Page Start: 485 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗