1. Application of radiofrequency heating and low humidity air for sequential drying of apple slices: Process intensification and quality improvement. (January 2021) Authors: Shewale, Sandhya R.; Rajoriya, Deependra; Bhavya, M.L.; Hebbar, H. Umesh Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 135(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of drying methods on the quality characteristics of dill (Anethum graveolens) greens. (1st February 2016) Authors: Madhava Naidu, M.; Vedashree, M.; Satapathy, Pankaj; Khanum, Hafeeza; Ramsamy, Ravi; Hebbar, H. Umesh Journal: Food chemistry Issue: Volume 192(2016) Page Start: 849 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of infrared pretreatment on low-humidity air drying of apple slices. Issue 4 (12th March 2017) Authors: Shewale, Sandhya R.; Hebbar, H. Umesh Journal: Drying technology Issue: Volume 35:Issue 4(2017) Page Start: 490 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of Micronization of Maize on Quality Characteristics of Pasta. Issue 5 (10th May 2017) Authors: Deepa, C.; Sarabhai, Swati; Prabhasankar, P.; Hebbar, H. Umesh Journal: Cereal chemistry Issue: Volume 94:Issue 5(2017.) Page Start: 840 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Electromagnetic Radiation‐Based Dry Blanching of Red Bell Peppers: A Comparative Study. Issue 5 (9th September 2013) Authors: Jeevitha, G.C.; Hebbar, H. Umesh; Raghavarao, K.S.M.S. Journal: Journal of food process engineering Issue: Volume 36:Issue 5(2013:Oct.) Page Start: 663 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Encapsulation of yeast (Saccharomyces cereviciae) by spray drying for extension of shelf life. Issue 11 (17th August 2016) Authors: Chandralekha, A.; Tavanandi, A. Hrishikesh; Amrutha, N.; Hebbar, H. Umesh; Raghavarao, K. S. M. S.; Gadre, Ramachandra Journal: Drying technology Issue: Volume 34:Issue 11(2016) Page Start: 1307 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Far infrared assisted refractance window drying of apple slices: Comparative study on flavour, nutrient retention and drying characteristics. (December 2020) Authors: Rajoriya, Deependra; Shewale, Sandhya R.; Bhavya, M.L.; Hebbar, H. Umesh Journal: Innovative food science & emerging technologies Issue: Volume 66(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Impact of process parameters on drying behaviour, mass transfer and quality profile of refractance window dried banana puree. (June 2021) Authors: Rajoriya, Deependra; Bhavya, M.L.; Hebbar, H. Umesh Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 145(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Infrared based dry blanching and hybrid drying of bitter gourd slices: Process efficiency evaluation. (15th January 2018) Authors: Nalawade, Sagar A.; Sinha, Akanksha; Hebbar, H. Umesh Journal: Journal of food process engineering Issue: Volume 41:Number 4(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Low humidity air drying of apple slices: Effect of EMR pretreatment on mass transfer parameters, energy efficiency and quality. (July 2019) Authors: Shewale, Sandhya R.; Rajoriya, Deependra; Hebbar, H. Umesh Journal: Innovative food science & emerging technologies Issue: Volume 55(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗