1. A comprehensive review of wheat phytochemicals: From farm to fork and beyond. Issue 3 (19th April 2022) Authors: Tian, Wenfei; Zheng, Yi; Wang, Weiqun; Wang, Donghai; Tilley, Michael; Zhang, Guorong; He, Zhonghu; Li, Yonghui Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 3(2022) Page Start: 2274 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A rapid monitoring of NDVI across the wheat growth cycle for grain yield prediction using a multi-spectral UAV platform. (May 2019) Authors: Hassan, Muhammad Adeel; Yang, Mengjiao; Rasheed, Awais; Yang, Guijun; Reynolds, Matthew; Xia, Xianchun; Xiao, Yonggui; He, Zhonghu Journal: Plant science Issue: Volume 282(2019) Page Start: 95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Absence of NOTCH1 mutation and presence of CDKN2A deletion predict progression of esophageal lesions. Issue 1 (30th June 2022) Authors: Liu, Mengfei; Liu, Ying; Zhou, Ren; Liu, Zhen; Guo, Chuanhai; Xu, Ruiping; Li, Fenglei; Liu, Anxiang; Yang, Haijun; Zhang, Sanshen; Shen, Lin; Duan, Liping; Wu, Qi; Zhao, Meng; Su, Hong; Liu, Fangfang; Pan, Yaqi; Cai, Hong; He, Zhonghu; Ke, Yang Journal: Journal of pathology Issue: Volume 258:Issue 1(2022) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Allelic effects and variations for key bread-making quality genes in bread wheat using high-throughput molecular markers. (January 2019) Authors: Rasheed, Awais; Jin, Hui; Xiao, Yonggui; Zhang, Yan; Hao, Yuanfeng; Zhang, Yong; Hickey, Lee T.; Morgounov, Alexey I.; Xia, Xianchun; He, Zhonghu Journal: Journal of cereal science Issue: Volume 85(2019) Page Start: 305 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of the genetic basis of local adaptation of wheat landraces from Iran and Pakistan using genome‐wide association study. Issue 3 (18th July 2021) Authors: Hanif, Uzma; Alipour, Hadi; Gul, Alvina; Jing, Li; Darvishzadeh, Reza; Amir, Rabia; Munir, Faiza; Ilyas, Muhammad Kashif; Ghafoor, Abdul; Siddiqui, Sadar Uddin; St. Amand, Paul; Bernado, Amy; Bai, Guihua; Sonder, Kai; Rasheed, Awais; He, Zhonghu; Li, Huihui Journal: plant genome Issue: Volume 14:Issue 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparison of Economically Important Loci in Landraces and Improved Wheat Cultivars from Pakistan. Issue 1 (1st January 2016) Authors: Rasheed, Awais; Xia, Xianchun; Mahmood, Tariq; Quraishi, Umar Masood; Aziz, Abdul; Bux, Hadi; Mahmood, Zahid; Mirza, Javed Iqbal; Mujeeb‐Kazi, Abdul; He, Zhonghu Journal: Crop science Issue: Volume 56:Issue 1(2016) Page Start: 287 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Economic burden of gastrointestinal cancer under the protection of the New Rural Cooperative Medical Scheme in a region of rural China with high incidence of oesophageal cancer: cross‐sectional survey. Issue 7 (25th May 2016) Authors: Li, Xiang; Cai, Hong; Wang, Chaoyi; Guo, Chuanhai; He, Zhonghu; Ke, Yang Journal: Tropical medicine & international health Issue: Volume 21:Issue 7(2016) Page Start: 907 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of laboratory milling on properties of starches isolated from different flour millstreams of hard and soft wheat. (1st April 2015) Authors: Yu, Jinglin; Wang, Shujun; Wang, Jingrong; Li, Caili; Xin, Quanwei; Huang, Wei; Zhang, Yan; He, Zhonghu; Wang, Shuo Journal: Food chemistry Issue: Volume 172(2015) Page Start: 504 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of bran hydration and autoclaving on processing quality of Chinese steamed bread and noodles produced from whole grain wheat flour. Issue 1 (12th November 2018) Authors: Zhang, Yan; Gao, Fengmei; He, Zhonghu Journal: Cereal chemistry Issue: Volume 96:Issue 1(2019) Page Start: 104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of Heat Stress and Cultivar on the Functional Properties of Starch in Chinese Wheat. Issue 3 (24th October 2016) Authors: Wang, Shujun; Li, Tiangui; Miao, Yongjie; Zhang, Yong; He, Zhonghu; Wang, Shuo Journal: Cereal chemistry Issue: Volume 94:Issue 3(2017.) Page Start: 443 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗