1. Analysis and modelling of iBeacon wireless signal propagation in multiple environments. (30th November 2021) Authors: Zeng, Luchuan; He, Zhifei; Tan, Zherui; Geng, Renliang; Liu, Menghua; Xia, Linglin; Lin, Deyu Journal: International journal of sensor networks Issue: Volume 37:Number 4(2021) Page Start: 254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant activity of purslane extract and its inhibitory effect on the lipid and protein oxidation of rabbit meat patties during chilled storage. (21st October 2020) Authors: Wang, Zefu; He, Zhifei; Zhang, Dong; Li, Hongjun Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 5(2021) Page Start: 1953 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Approaches for the determination of florfenicol and thiamphenicol in pork using a chemiluminescent ELISA. Issue 19 (7th October 2015) Authors: Tao, Xiaoqi; He, Zhifei; Cao, Xingyuan; Jiang, Haiyang; Li, Hongjun Journal: Analytical methods Issue: Volume 7:Issue 19(2015) Page Start: 8386 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Changes of pattern of myofibrils and collagen of smooth muscle from large intestine of porcine using alkali tenderisation process combined with enzymes. (1st October 2022) Authors: Cheng, Chengpeng; He, Zhifei; Su, Chang; Wu, Han; Li, Hongjun Journal: International journal of food science & technology Issue: Volume 57:Number 11(2022) Page Start: 7116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Covalent interactions between rabbit myofibrillar proteins and quercetin: A promising approach to enhance protein antioxidant capacity and thermal stability. (15th December 2022) Authors: Su, Chang; He, Zhifei; Li, Hongjun Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 171(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Determinants of public malaria awareness during the national malaria elimination programme: a cross-sectional study in rural China. (December 2016) Authors: Tang, Shangfeng; Ji, Lu; Hu, Tao; Bishwajit, Ghose; Feng, ; Ming, Hui; Xian, Yue; Fu, Qian; He, Zhifei; Fu, Hang; Wang, Ruoxi; Feng, Zhanchun Journal: Malaria journal Issue: Volume 15:Number 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Does protein oxidation affect proteolysis in low sodium Chinese traditional bacon processing?. (April 2019) Authors: Gan, Xiao; Li, Hongjun; Wang, Zhaoming; Emara, A.M.; Zhang, Dong; He, Zhifei Journal: Meat science Issue: Volume 150(2019) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Edge adaptive hybrid regularization model for image deblurring. (1st June 2022) Authors: Zhang, Tingting; Chen, Jie; Wu, Caiying; He, Zhifei; Zeng, Tieyong; Jin, Qiyu Journal: Inverse problems Issue: Volume 38:Number 6(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of dietary inclusion of dried citrus pulp on growth performance, carcass characteristics, blood metabolites and hepatic antioxidant status of rabbits. Issue 1 (1st January 2018) Authors: Lu, Jingzhi; Long, Xianghua; He, Zhifei; Shen, Yingchun; Yang, Yanhong; Pan, Yuanqing; Zhang, Jiahua; Li, Hongjun Journal: Journal of applied animal research Issue: Volume 46:Issue 1(2018) Page Start: 529 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of in vitro oxidation on the water retention mechanism of myofibrillar proteins gel from pork muscles. (15th June 2020) Authors: Zhang, Dong; Li, Hongjun; Emara, A.M.; Hu, Ying; Wang, Zefu; Wang, Mengqi; He, Zhifei Journal: Food chemistry Issue: Volume 315(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗