1. Improvement of microbial transglutaminase‐induced gelation of β‐conglycinin by conjugation with dextran. (11th November 2013) Authors: Zhang, Jinbo; Wu, Nana; Yang, Xiaoquan; He, Xiuting; Guo, Jian; Zhu, Jianhua Journal: International journal of food science & technology Issue: Volume 49:Number 4(2014:Apr.) Page Start: 976 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗