1. Characterization of β-lactoglobulin gels induced by high pressure processing. (June 2018) Authors: Li, Xiaoying; Mao, Like; He, Xiaoye; Ma, Peihua; Gao, Yanxiang; Yuan, Fang Journal: Innovative food science & emerging technologies Issue: Volume 47(2018) Page Start: 335 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemical fingerprint analysis for quality control and identification of Ziyang green tea by HPLC. (15th March 2015) Authors: He, Xiaoye; Li, Jianke; Zhao, Wei; Liu, Run; Zhang, Lin; Kong, Xianghong Journal: Food chemistry Issue: Volume 171(2015) Page Start: 405 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chemical fingerprint and quantitative analysis for quality control of polyphenols extracted from pomegranate peel by HPLC. (1st June 2015) Authors: Li, Jianke; He, Xiaoye; Li, Mengying; Zhao, Wei; Liu, Liu; Kong, Xianghong Journal: Food chemistry Issue: Volume 176(2015) Page Start: 7 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Clinical Pharmacology of Chemotherapy Agents in Older People with Cancer. (10th August 2011) Authors: He, Xiaoye; Clarke, Stephen J.; McLachlan, Andrew J. Other Names: Cogger Victoria Academic Editor. Journal: Current gerontology and geriatrics research Issue: Volume 2011(2011) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of active laser reflector for alignment and monitoring of large-scale scientific devices. (1st September 2022) Authors: Feng, Xing; Qin, Shijun; Wang, Qingfeng; Gu, Yongqi; Cao, Jin; Chen, XianFeng; He, Xiaoye; Li, Xiao Journal: Journal of instrumentation Issue: Volume 17:Number 9(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of heat treatment on physical, structural, thermal and morphological characteristics of zein in ethanol-water solution. (July 2016) Authors: Sun, Cuixia; Dai, Lei; He, Xiaoye; Liu, Fuguo; Yuan, Fang; Gao, Yanxiang Journal: Food hydrocolloids Issue: Volume 58(2016:July) Page Start: 11 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of heat treatment on physical, structural, thermal and morphological characteristics of zein in ethanol-water solution. (July 2016) Authors: Sun, Cuixia; Dai, Lei; He, Xiaoye; Liu, Fuguo; Yuan, Fang; Gao, Yanxiang Journal: Food hydrocolloids Issue: Volume 58(2016:July) Page Start: 11 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of high pressure processing on the structural and functional properties of bovine lactoferrin. (December 2016) Authors: He, Xiaoye; Mao, Lijuan; Gao, Yanxiang; Yuan, Fang Journal: Innovative food science & emerging technologies Issue: Volume 38:Part A(2016) Page Start: 221 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact on Morphological Characterization and Emulsion Stability of Lactoferrin–Beet Pectin Electrostatic Complexes. Issue 7 (2nd July 2016) Authors: Su, Jiaqi; He, Xiaoye; Guo, Zhijie; Jian, Junli; Gao, Yanxiang; Yuan, Fang Journal: Journal of dispersion science and technology Issue: Volume 37:Issue 7(2016) Page Start: 927 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Modification of the structural and rheological properties of β-lactoglobulin/κ-carrageenan mixed gels induced by high pressure processing. (June 2020) Authors: Li, Xiaoying; He, Xiaoye; Mao, Like; Gao, Yanxiang; Yuan, Fang Journal: Journal of food engineering Issue: Volume 274(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗