1. A multivariate insight into the organoleptic properties of porcine muscle by ultrasound-assisted brining: Protein oxidation, water state and microstructure. (1st April 2022) Authors: Pan, Jiajing; Li, Chengliang; Liu, Xiaojie; He, Lichao; Zhang, Min; Huang, Shuangjia; Huang, Shanfen; Liu, Yuanyi; Zhang, Yan; Jin, Guofeng Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 159(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chiral liquid membrane for enantioselective separation of racemic ibuprofen by l-tartaric acid derivatives1. Issue 52 (10th June 2015) Authors: Zhang, Fan; He, Lichao; Sun, Wei; Cheng, Yongqi; Liu, Junteng; Ren, Zhongqi Journal: RSC advances Issue: Volume 5:Issue 52(2015) Page Start: 41729 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Design and scale‐up of an alkylated Minisci reaction to produce ethionamide with 4‐cyanopyridine as raw materials. (7th September 2017) Authors: Liang, Zhongrui; He, Lichao; Wang, Wenchao; Zhou, Zhiyong; Ren, Zhongqi Journal: Canadian journal of chemical engineering Issue: Volume 96:Number 3(2018) Page Start: 679 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of d-glucose on the chemical characteristics and irradiation off-odor performance in porcine meat emulsion system. (November 2020) Authors: Li, Chengliang; Jin, Guofeng; He, Lichao; Xiao, Chuqiao Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 133(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of different irradiation dose treatment on the lipid oxidation, instrumental color and volatiles of fresh pork and their changes during storage. (June 2017) Authors: Li, Chengliang; He, Lichao; Jin, Guofeng; Ma, Sumin; Wu, Wenmin; Gai, Lan Journal: Meat science Issue: Volume 128(2017) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of frozen and refrozen storage of beef and chicken meats on inoculated microorganisms and meat quality. (May 2021) Authors: Mohammed, Hammad Hamed Hammad; He, Lichao; Nawaz, Asad; Jin, Guofeng; Huang, Xi; Ma, Meihu; Abdegadir, Warda S.; Elgasim, Elgasim A.; Khalifa, Ibrahim Journal: Meat science Issue: Volume 175(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of irradiation modification on conformation and gelation properties of pork myofibrillar and sarcoplasmic protein. (November 2018) Authors: Li, Chengliang; He, Lichao; Ma, Sumin; Wu, Wenmin; Yang, Haiyan; Sun, Xiuxiu; Peng, An; Wang, Lujie; Jin, Guofeng; Zhang, Jianhao; Jin, Yongguo; Ma, Meihu Journal: Food hydrocolloids Issue: Volume 84(2018) Page Start: 181 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of pulsed pressure-assisted brining on lipid oxidation and volatiles development in pork bacon during salting and drying-ripening. Issue 2 (December 2015) Authors: Jin, Guofeng; He, Lichao; Li, Chengliang; Zhao, Yuhua; Chen, Cheng; Zhang, Yuehan; Zhang, Jianhao; Ma, Meihu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 64:Issue 2(2015:Dec.) Page Start: 1099 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of salt promote the muscle triglyceride hydrolysis during dry-salting by inducing the phosphorylation of adipose tissue triglyceride lipase (ATGL) and hormone-sensitive lipase (HSL) and lipid droplets splitting. (15th October 2020) Authors: Zhao, Shilin; He, Lichao; Zhang, Min; Liu, Xiaojie; Jin, Guofeng Journal: Food chemistry Issue: Volume 327(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of gamma ray irradiation-induced protein hydrolysis and oxidation on tenderness change of fresh pork during storage. (May 2020) Authors: Zhang, Min; He, Lichao; Li, Chengliang; Yang, Fan; Zhao, Shiling; Liang, Yanhui; Jin, Guofeng Journal: Meat science Issue: Volume 163(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗