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3. Preparation and quantification of the total phenolic products in Citrus fruit using solid‐phase extraction coupled with high‐performance liquid chromatography with diode array and UV detection. Issue 19 (7th September 2016)

7. High‐Performance Blue OLEDs Based on Phenanthroimidazole Emitters via Substitutions at the C6‐ and C9‐Positions for Improving Exciton Utilization. Issue 34 (14th July 2016)