11. Coevolutionary analysis reveals a distal amino acid residue pair affecting the catalytic activity of GH5 processive endoglucanase from Bacillus subtilis BS‐5. Issue 8 (5th May 2022) Authors: Wu, Mujunqi; Lv, Kemin; Li, Jiahuang; Wu, Bin; He, Bingfang Journal: Biotechnology and bioengineering Issue: Volume 119:Issue 8(2022) Page Start: 2105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Combined utilization of nutrients and sugar derived from wheat bran for d-Lactate fermentation by Sporolactobacillus inulinus YBS1-5. (April 2017) Authors: Li, Jiahuang; Sun, Junfei; Wu, Bin; He, Bingfang Journal: Bioresource technology Issue: Volume 229(2017) Page Start: 33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. D-Lactic acid production by Sporolactobacillus inulinus YBS1-5 with simultaneous utilization of cottonseed meal and corncob residue. (May 2016) Authors: Bai, Zhongzhong; Gao, Zhen; Sun, Junfei; Wu, Bin; He, Bingfang Journal: Bioresource technology Issue: Volume 207(2016) Page Start: 346 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. D-Lactic acid production by Sporolactobacillus inulinus YBS1-5 with simultaneous utilization of cottonseed meal and corncob residue. (May 2016) Authors: Bai, Zhongzhong; Gao, Zhen; Sun, Junfei; Wu, Bin; He, Bingfang Journal: Bioresource technology Issue: Volume 207(2016) Page Start: 346 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Efficient resolution of 3-aryloxy-1, 2-propanediols using CLEA-YCJ01 with high enantioselectivity. Issue 24 (3rd May 2019) Authors: Wang, Bin; Wu, Bin; He, Bingfang Journal: RSC advances Issue: Volume 9:Issue 24(2019) Page Start: 13757 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Efficient synthesis of ponasterone A by recombinant Escherichia coli harboring the glycosyltransferase GTBP1 with in situ product removal. Issue 37 (26th April 2017) Authors: Li, Bingfeng; He, Xuejun; Fan, Bo; Chu, Jianlin; He, Bingfang Journal: RSC advances Issue: Volume 7:Issue 37(2017) Page Start: 23027 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Electro‐Microfluidics: Biomimetic Meta‐Structured Electro‐Microfluidics (Adv. Funct. Mater. 51/2019). (17th December 2019) Authors: Gao, Bingbing; Liao, Junlong; Guo, Maoze; Liu, Hong; He, Bingfang; Gu, Zhongze Journal: Advanced functional materials Issue: Volume 29:Number 51(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Emerging paper microfluidic devices. Issue 22 (7th October 2019) Authors: Gao, Bingbing; Li, Xin; Yang, Yaqiong; Chu, Jianlin; He, Bingfang Journal: Analyst Issue: Volume 144:Issue 22(2019) Page Start: 6497 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Enhanced production of d‐lactic acid by Sporolactobacillus sp.Y2–8 mutant generated by atmospheric and room temperature plasma. (23rd September 2014) Authors: Sun, Jiaduo; Wang, Yan; Wu, Bin; Bai, Zhongzhong; He, Bingfang Journal: Biotechnology and applied biochemistry Issue: Volume 62:Number 2(2015) Page Start: 287 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Enhancement in ionic liquid tolerance of cellulase immobilized on PEGylated graphene oxide nanosheets: Application in saccharification of lignocellulose. (January 2016) Authors: Xu, Jiaxing; Sheng, Zhenhuan; Wang, Xinfeng; Liu, Xiaoyan; Xia, Jun; Xiong, Peng; He, Bingfang Journal: Bioresource technology Issue: Volume 200(2016) Page Start: 1060 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗