11. Hydrodynamic characterisation of chitosan and its interaction with two polyanions: DNA and xanthan. (20th May 2015) Authors: Almutairi, Fahad M.; Erten, Tayyibe; Adams, Gary G.; Hayes, Maria; McLoughlin, Pádraig; Kök, M. Şamil; Mackie, Alan R.; Rowe, Arthur J.; Harding, Stephen E. Journal: Carbohydrate polymers Issue: Volume 122(2015) Page Start: 359 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Identification of bioactive peptides from a papain hydrolysate of bovine serum albumin and assessment of an antihypertensive effect in spontaneously hypertensive rats. (March 2016) Authors: Lafarga, Tomas; Aluko, Rotimi E.; Rai, Dilip K.; O'Connor, Paula; Hayes, Maria Journal: Food research international Issue: Volume 81(2016:Mar.) Page Start: 91 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. In silico and in vitro analyses of the angiotensin-I converting enzyme inhibitory activity of hydrolysates generated from crude barley (Hordeum vulgare) protein concentrates. (15th July 2016) Authors: Gangopadhyay, Nirupama; Wynne, Kieran; O'Connor, Paula; Gallagher, Eimear; Brunton, Nigel P.; Rai, Dilip K.; Hayes, Maria Journal: Food chemistry Issue: Volume 203(2016) Page Start: 367 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. In silico and in vitro analyses of the angiotensin-I converting enzyme inhibitory activity of hydrolysates generated from crude barley (Hordeum vulgare) protein concentrates. (15th July 2016) Authors: Gangopadhyay, Nirupama; Wynne, Kieran; O'Connor, Paula; Gallagher, Eimear; Brunton, Nigel P.; Rai, Dilip K.; Hayes, Maria Journal: Food chemistry Issue: Volume 203(2016) Page Start: 367 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. In silico methods to identify meat-derived prolyl endopeptidase inhibitors. (15th May 2015) Authors: Lafarga, Tomas; O'Connor, Paula; Hayes, Maria Journal: Food chemistry Issue: Volume 175(2015) Page Start: 337 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. In silico tools for exploring potential human allergy to proteins. (2015) Authors: Hayes, Maria; Rougé, Pierre; Barre, Annick; Herouet-Guicheney, Corinne; Roggen, Erwin L. Journal: Drug discovery today Issue: Volume 17/18(2015) Page Start: 3 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Inflammatory bowel disease - A peek into the bacterial community shift and algae-based 'biotic' approach to combat the disease. (November 2022) Authors: Kiron, Viswanath; Hayes, Maria; Avni, Dorit Journal: Trends in food science & technology Issue: Volume 129(2022) Page Start: 210 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Influence of pressurised liquid extraction and solid–liquid extraction methods on the phenolic content and antioxidant activities of Irish macroalgae. (3rd December 2012) Authors: Tierney, Michelle S.; Smyth, Thomas J.; Hayes, Maria; Soler‐Vila, Anna; Croft, Anna K.; Brunton, Nigel Journal: International journal of food science & technology Issue: Volume 48:Number 4(2013:Apr.) Page Start: 860 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Lactococcus lactis subsp. lactis as a natural anti-listerial agent in the mushroom industry. (September 2019) Authors: Dygico, Lionel Kenneth; O'Connor, Paula M.; Hayes, Maria; Gahan, Cormac G.M.; Grogan, Helen; Burgess, Catherine M. Journal: Food microbiology Issue: Volume 82(2019) Page Start: 30 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances /: sources, applications, and advances. (2018) Editors: Hayes, Maria Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗