1. A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability. (15th March 2023) Authors: Cooney, Ronan; de Sousa, David Baptista; Fernández-Ríos, Ana; Mellett, Sinead; Rowan, Neil; Morse, Andrew P.; Hayes, Maria; Laso, Jara; Regueiro, Leticia; Wan, Alex HL.; Clifford, Eoghan Journal: Journal of cleaner production Issue: Volume 392(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A National Survey Identifying the Factors Associated With Cardiovascular Care Nurses' Perceived Knowledge of International Practice Guidelines: The First Step in the Development of an Implementation Strategy. Issue 4 (July 2021) Authors: McKee, Gabrielle; Hayes, Maria; Caples, Norma; Lowry, Avril; Shine, Maria; Hannon, Bernadette; Cronin, Edel; Lodge, Emer; Hill, Loreena; Tuohy, Margaret; Gillen, Nessa; Teehan, Sinead Journal: Journal of cardiovascular nursing Issue: Volume 36:Issue 4(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Anti‐proliferative activity of bovine blood hydrolysates towards cancer cells in culture. (20th February 2017) Authors: O'Sullivan, Siobhan M.; Lafarga, Tomas; Hayes, Maria; O'Brien, Nora M. Journal: International journal of food science & technology Issue: Volume 52:Number 4(2017) Page Start: 1049 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bioactive hydrolysates from bovine blood globulins: Generation, characterisation, and in silico prediction of toxicity and allergenicity. (June 2016) Authors: Lafarga, Tomas; Wilm, Matthias; Wynne, Kieran; Hayes, Maria Journal: Journal of functional foods Issue: Volume 24(2016) Page Start: 142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bioactive peptides derived from bovine and porcine co‐products: A review. Issue 6 (22nd August 2017) Authors: Lafarga, Tomas; Álvarez, Carlos; Hayes, Maria Journal: Journal of food biochemistry Issue: Volume 41:Issue 6(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Bioactive protein hydrolysates in the functional food ingredient industry: Overcoming current challenges. Issue 3 (4th May 2017) Authors: Lafarga, Tomas; Hayes, Maria Journal: Food reviews international Issue: Volume 33:Issue 3(2017) Page Start: 217 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Bioactivity of bovine lung hydrolysates prepared using papain, pepsin, and Alcalase. Issue 6 (28th July 2017) Authors: O'Sullivan, Siobhan M.; Lafarga, Tomas; Hayes, Maria; O'Brien, Nora M. Journal: Journal of food biochemistry Issue: Volume 41:Issue 6(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Boarfish protein recovery using the pH-shift process and generation of protein hydrolysates with ACE-I and antihypertensive bioactivities in spontaneously hypertensive rats. (October 2016) Authors: Hayes, Maria; Mora, Leticia; Hussey, Karen; Aluko, Rotimi E. Journal: Innovative food science & emerging technologies Issue: Volume 37:Part B(2016) Page Start: 253 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of cooking and in vitro digestion on the antioxidant activity of dry-cured ham by-products. (July 2017) Authors: Gallego, Marta; Mora, Leticia; Hayes, Maria; Reig, Milagro; Toldrá, Fidel Journal: Food research international Issue: Volume 97(2017) Page Start: 296 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Generation of Bioactive Hydrolysates and Peptides from Bovine Hemoglobin with In Vitro Renin, Angiotensin‐I‐Converting Enzyme and Dipeptidyl Peptidase‐IV Inhibitory Activities. Issue 5 (2nd March 2016) Authors: Lafarga, Tomas; Rai, Dilip K.; O'connor, Paula; Hayes, Maria Journal: Journal of food biochemistry Issue: Volume 40:Issue 5(2016:Oct.) Page Start: 673 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗