1. Behavioral measures of risk tasking, sensation seeking and sensitivity to reward may reflect different motivations for spicy food liking and consumption. (1st August 2016) Authors: Byrnes, Nadia K.; Hayes, John E. Journal: Appetite Issue: Volume 103(2016) Page Start: 411 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Behavioral measures of risk tasking, sensation seeking and sensitivity to reward may reflect different motivations for spicy food liking and consumption. (1st August 2016) Authors: Byrnes, Nadia K.; Hayes, John E. Journal: Appetite Issue: Volume 103(2016) Page Start: 411 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bitter and sweet tasting molecules: It's complicated. (1st May 2019) Authors: Di Pizio, Antonella; Ben Shoshan-Galeczki, Yaron; Hayes, John E.; Niv, Masha Y. Journal: Neuroscience letters Issue: Volume 700(2019) Page Start: 56 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Blending dark green vegetables with fruits in commercially available infant foods makes them taste like fruit. (1st July 2020) Authors: Bakke, Alyssa J.; Carney, Elizabeth M.; Higgins, Molly J.; Moding, Kameron; Johnson, Susan L.; Hayes, John E. Journal: Appetite Issue: Volume 150(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Capsaicin burn increases thickness discrimination thresholds independently of chronic chili intake. (November 2021) Authors: Lyu, Cong; Schijvens, Daan; Hayes, John E.; Stieger, Markus Journal: Food research international Issue: Volume 149(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterizing dynamic sensory properties of nutritive and nonnutritive sweeteners with temporal check‐all‐that‐apply. Issue 3 (20th June 2017) Authors: Reyes, M. Michelle; Castura, John C.; Hayes, John E. Journal: Journal of sensory studies Issue: Volume 32:Issue 3(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Check-all-that-apply (CATA), sorting, and polarized sensory positioning (PSP) with astringent stimuli. (October 2015) Authors: Fleming, Erin E.; Ziegler, Gregory R.; Hayes, John E. Journal: Food quality and preference Issue: Volume 45(2015:Oct.) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Common bitter stimuli show differences in their temporal profiles before and after swallowing. (January 2021) Authors: Higgins, Molly J.; Gipple, Jacob T.; Hayes, John E. Journal: Food quality and preference Issue: Volume 87(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Demonstrating cross-modal enhancement in a real food with a modified ABX test. (October 2019) Authors: Wang, Gloria; Bakke, Alyssa J.; Hayes, John E.; Hopfer, Helene Journal: Food quality and preference Issue: Volume 77(2019) Page Start: 206 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Development and validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q): A novel tool to characterize satiation. (1st June 2021) Authors: Cunningham, Paige M.; Roe, Liane S.; Hayes, John E.; Hetherington, Marion M.; Keller, Kathleen L.; Rolls, Barbara J. Journal: Appetite Issue: Volume 161(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗