1. Consumer peach preferences and purchasing behavior: a mixed methods study. (8th September 2015) Authors: Kelley, Kathleen M; Primrose, Rachel; Crassweller, Robert; Hayes, John E; Marini, Richard Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 7(2016) Page Start: 2451 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Corrigendum to: More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis. (8th December 2021) Authors: Parma, Valentina; Ohla, Kathrin; Veldhuizen, Maria G; Niv, Masha Y; Kelly, Christine E; Bakke, Alyssa J; Cooper, Keiland W; Bouysset, Cédric; Pirastu, Nicola; Dibattista, Michele; Kaur, Rishemjit; Liuzza, Marco Tullio; Pepino, Marta Y; Schöpf, Veronika; Pereda-Loth, Veronica; Olsson, Shannon B; G... Journal: Chemical senses Issue: Volume 46:(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Genetic variation in sensation affects food liking and intake. (December 2021) Authors: Feeney, Emma L; McGuinness, Lauren; Hayes, John E; Nolden, Alissa A Journal: Current opinion in food science Issue: Volume 42(2021) Page Start: 203 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Harsh and Sweet Sensations Predict Acute Liking of Electronic Cigarettes, but Flavor Does Not Affect Acute Nicotine Intake: A Pilot Laboratory Study in Men. Issue 4 (12th October 2020) Authors: Baker, Allison N; Bakke, Alyssa J; Branstetter, Steven A; Hayes, John E Journal: Nicotine & tobacco research Issue: Volume 23:Issue 4(2021) Page Start: 687 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Infant and Toddler Responses to Bitter-Tasting Novel Vegetables: Findings from the Good Tastes Study. Issue 10 (30th June 2021) Authors: Johnson, Susan L; Moding, Kameron J; Grimm, Kevin J; Flesher, Abigail E; Bakke, Alyssa J; Hayes, John E Journal: Journal of nutrition Issue: Volume 151:Issue 10(2021) Page Start: 3240 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis. (20th June 2020) Authors: Parma, Valentina; Ohla, Kathrin; Veldhuizen, Maria G; Niv, Masha Y; Kelly, Christine E; Bakke, Alyssa J; Cooper, Keiland W; Bouysset, Cédric; Pirastu, Nicola; Dibattista, Michele; Kaur, Rishemjit; Liuzza, Marco Tullio; Pepino, Marta Y; Schöpf, Veronika; Pereda-Loth, Veronica; Olsson, Shannon B; G... Journal: Chemical senses Issue: Volume 45:Number 7(2020) Page Start: 609 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health. Issue 2 (3rd December 2020) Authors: Trumbo, Paula R; Appleton, Katherine M; de Graaf, Kees; Hayes, John E; Baer, David J; Beauchamp, Gary K; Dwyer, Johanna T; Fernstrom, John D; Klurfeld, David M; Mattes, Richard D; Wise, Paul M Journal: Advances in nutrition Issue: Volume 12:Issue 2(2021) Page Start: 343 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Predominant Qualities Evoked by Quinine, Sucrose, and Capsaicin Associate With PROP Bitterness, but not TAS2R38 Genotype. (8th May 2020) Authors: Nolden, Alissa A; McGeary, John E; Hayes, John E Journal: Chemical senses Issue: Volume 45:Number 5(2020) Page Start: 383 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms. (25th December 2020) Authors: Gerkin, Richard C; Ohla, Kathrin; Veldhuizen, Maria G; Joseph, Paule V; Kelly, Christine E; Bakke, Alyssa J; Steele, Kimberley E; Farruggia, Michael C; Pellegrino, Robert; Pepino, Marta Y; Bouysset, Cédric; Soler, Graciela M; Pereda-Loth, Veronica; Dibattista, Michele; Cooper, Keiland W; Croijman... Journal: Chemical senses Issue: Volume 46:(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Regional Variation of Bitter Taste and Aftertaste in Humans. (21st September 2019) Authors: Higgins, Molly J; Hayes, John E Journal: Chemical senses Issue: Volume 44:Number 9(2019) Page Start: 721 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗