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You searched for: Author/Creator Haubert, Louise

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1. Action mechanism of araçá (Psidium cattleianum Sabine) hydroalcoholic extract against Staphylococcus aureus. (February 2020)

2. Antimicrobial resistance genes and plasmids in Campylobacter jejuni from broiler production chain in Southern Brazil. (June 2021)

3. Biofilm formation by Staphylococcus aureus isolated from food poisoning outbreaks and effect of Butia odorata Barb. Rodr. Extract on planktonic and biofilm cells. (January 2020)

4. Characterization of Staphylococcus xylosus LQ3 and its application in dried cured sausage. (December 2017)

5. Comprehensive characterization reveals antimicrobial-resistant and potentially virulent Campylobacter isolates from poultry meat products in Southern Brazil. (September 2021)

8. Listeria monocytogenes from food and food industry environments with reduced susceptibility to benzalkonium chloride, sodium hypochlorite, and peracetic acid. Issue 1 (17th March 2023)

10. Listeria monocytogenes in sliced cheese and ham from retail markets in southern Brazil. Issue 22 (13th December 2019)