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Author/Creator Hati, Subrota

1. A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with molecular interactions: In vitro, in silico and molecular study. (April 2023)

Authors:
Khakhariya, Ruchita; Sakure, Amar A.; Maurya, Ruchika; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Padhi, Srichandan; Rai, Amit Kumar; Liu, Zhenbin; Patil, G.B.; Mankad, Maunil; Hati, Subrota
Journal:
Food bioscience
Issue:
Volume 52(2023)
Page Start:
Record Type:
Journal Article
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2. Anti-Inflammatory, ACE Inhibitory, Antioxidative Activities and Release of Novel Antihypertensive and Antioxidative Peptides from Whey Protein Hydrolysate with Molecular Interactions. Issue 4 (19th May 2023)

Authors:
Mansinhbhai, Chaudhari Hiralben; Sakure, Amar; Liu, Zhenbin; Maurya, Ruchika; Das, Sujit; Basaiawmoit, Bethsheba; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Padhi, Srichandan; Rai, Amit Kumar; Mishra, Birendra K.; Hati, Subrota
Journal:
Journal of the American Nutrition Association
Issue:
Volume 42:Issue 4(2023)
Page Start:
371
Record Type:
Journal Article
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3. Antidiabetic, angiotensin‐converting enzyme inhibitory and anti‐inflammatory activities of fermented camel milk and characterisation of novel bioactive peptides from lactic‐fermented camel milk with molecular interaction study. (10th November 2022)

Authors:
Shukla, Pratik; Sakure, Amar; Maurya, Ruchika; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Das, Sujit; Liu, Zhenbin; Padhi, Srichandan; Rai, Amit Kumar; Hati, Subrota
Journal:
International journal of dairy technology
Issue:
Volume 76:Number 1(2023)
Page Start:
149
Record Type:
Journal Article
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