1. Application of Ultrasound to the Evaluation of Rheological Properties of Raw Asian Noodles Fortified with Barley β‐Glucan. Issue 3 (5th June 2014) Authors: Hatcher, D.W.; Salimi, A.; Daugelaite, D.; Strybulevych, A.; Scanlon, M.G.; Page, J.H. Journal: Journal of texture studies Issue: Volume 45:Issue 3(2014) Page Start: 220 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗