Author/Creator: Hatcher, D.W. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Hatcher, D.W.

1. Application of Ultrasound to the Evaluation of Rheological Properties of Raw Asian Noodles Fortified with Barley β‐Glucan. Issue 3 (5th June 2014)

Authors:: Hatcher, D.W.; Salimi, A.; Daugelaite, D.; Strybulevych, A.; Scanlon, M.G.; Page, J.H.
Journal:: Journal of texture studies
Issue:: Volume 45:Issue 3(2014)
Page Start:: 220
Record Type:: Journal Article
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2. Bubbles in noodle dough: Characterization by X-ray microtomography. (March 2018)

Authors:: Guillermic, R.-M.; Koksel, F.; Sun, X.; Hatcher, D.W.; Nickerson, M.T.; Belev, G.S.; Webb, M.A.; Page, J.H.; Scanlon, M.G.
Journal:: Food research international
Issue:: Volume 105(2018)
Page Start:: 548
Record Type:: Journal Article
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3. Online non-contact quality control of noodle dough using ultrasound. (October 2019)

Authors:: Kerhervé, S.O.; Guillermic, R.-M.; Strybulevych, A.; Hatcher, D.W.; Scanlon, M.G.; Page, J.H.
Journal:: Food control
Issue:: Volume 104(2019)
Page Start:: 349
Record Type:: Journal Article
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