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1. Differences in rumen fermentation characteristics between low‐yield and high‐yield dairy cows in early lactation. (23rd November 2016)

2. Effects of supplementing an active dry yeast product on rumen microbial community composition and on subsequent rumen fermentation of lactating cows in the mid‐to‐late lactation period. (13th April 2016)

3. Effects of wood kraft pulp as a partial replacement for roughage on rumen fermentation and productivity in dairy cows. (26th April 2022)

4. Theoretical turnover rate of the rumen liquid fraction in dairy cows and its relationship to feed intake, rumen fermentation, and milk production. (24th October 2019)