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You searched for: Author/Creator Haskell, Marjorie

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1. Acceptability of Multiple Micronutrient-Fortified Bouillon Cubes Among Women in 2 Districts in the Northern Region of Ghana. (14th June 2022)

2. Analyses Using National Survey Data From Cameroon, Haiti, and Ghana Indicate the Potential for Bouillon Fortification to Help Fill Dietary Gaps for 5 Nutrients. (7th June 2021)

4. Associations of maternal nutrition during pregnancy and post‐partum with maternal cognition and caregiving. Issue 2 (2nd November 2017)

5. Development of a Screening Tool to Estimate Vitamin A Intake and Comparison with Detailed Dietary Assessment Methods. (29th May 2020)

6. Dietary Consumption Patterns and Their Predictors Among Young Children in Northern Ghana. (7th June 2021)

7. Estimated Consumption of Discretionary Salt and Salt From Bouillon Among Households, Women, and Children in the Northern Region of Ghana: CoMIT Project. (14th June 2022)

9. Resveratrol and Saccharin As Adherence Markers Discriminate Between Daily, Intermittent, or Non-consumption of Small-Quantity Lipid-Based Nutrient Supplements. (7th June 2021)

10. Simulated Impact of Vitamin A Fortified Sugar on Dietary Adequacy and Association of Usual Sugar Intake With Plasma and Breast Milk Retinol Among Lactating Women in Rural Zambia. (7th June 2021)