1. Classification of Black Mahlab seeds (Monechma ciliatum) using GC–MS and FT-NIR and simultaneous prediction of their major volatile compounds using chemometrics. (15th May 2023) Authors: Elrasheid Tahir, Haroon; Adam Mariod, Abdalbasit; Hashim, Sulafa B.H.; Arslan, Muhammad; Komla Mahunu, Gustav; Xiaowei, Huang; Zhihua, Li; Abdalla, Isameldeen I.H.; Xiaobo, Zou Journal: Food chemistry Issue: Volume 408(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Composition, mechanisms of tingling paresthesia, and health benefits of Sichuan pepper: A review of recent progress. (August 2022) Authors: Ivane, Ngouana Moffo A.; Haruna, Suleiman A.; Zekrumah, Marcillinus; Roméo Elysé, Fopa Kue; Hassan, Mohamed Osman; Hashim, Sulafa B.H.; Tahir, Haroon Elrasheid; Zhang, Di Journal: Trends in food science & technology Issue: Volume 126(2022) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Composition, mechanisms of tingling paresthesia, and health benefits of Sichuan pepper: A review of recent progress. (August 2022) Authors: Ivane, Ngouana Moffo A.; Haruna, Suleiman A.; Zekrumah, Marcillinus; Roméo Elysé, Fopa Kue; Hassan, Mohamed Osman; Hashim, Sulafa B.H.; Tahir, Haroon Elrasheid; Zhang, Di Journal: Trends in food science & technology Issue: Volume 126(2022) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Enhancing the properties of Litsea cubeba essential oil/peach gum/polyethylene oxide nanofibers packaging by ultrasonication. (December 2022) Authors: Lin, Lin; Mahdi, Amer Ali; Li, Changzhu; Al-Ansi, Waleed; Al-Maqtari, Qais Ali; Hashim, Sulafa B.H.; Cui, Haiying Journal: Food packaging and shelf life Issue: Volume 34(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Intelligent colorimetric pH sensoring packaging films based on sugarcane wax/agar integrated with butterfly pea flower extract for optical tracking of shrimp freshness. (30th March 2022) Authors: Hashim, Sulafa B.H.; Elrasheid Tahir, Haroon; Liu, Li; Zhang, Junjun; Zhai, Xiaodong; Ali Mahdi, Amer; Nureldin Awad, Faisal; Hassan, Mahmoud M.; Xiaobo, Zou; Jiyong, Shi Journal: Food chemistry Issue: Volume 373:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Smart films fabricated from natural pigments for measurement of total volatile basic nitrogen (TVB-N) content of meat for freshness evaluation: A systematic review. (1st December 2022) Authors: Tahir, Haroon Elrasheid; Hashim, Sulafa B.H.; Komla Mahunu, Gustav; Arslan, Muhammad; Jiyong, Shi; Adam Mariod, Abdalbasit; Zhang, Junjun; El-Seedi, Hesham R.; Zhai, Xiaodong; Musa, Taha H.; Xiaobo, Zou Journal: Food chemistry Issue: Volume 396(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Smart films of carbohydrate-based/sunflower wax/purple Chinese cabbage anthocyanins: A biomarker of chicken freshness. (15th January 2023) Authors: Hashim, Sulafa B.H.; Tahir, Haroon Elrasheid; Lui, Li; Zhang, Junjun; Zhai, Xiaodong; Mahdi, Amer Ali; Ibrahim, Nosyba A.; Mahunu, Gustav Komla; Hassan, Mahmoud M.; Xiaobo, Zou; Jiyong, Shi Journal: Food chemistry Issue: Volume 399(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗