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Author/Creator Hashim, Sulafa B.H.

1. Classification of Black Mahlab seeds (Monechma ciliatum) using GC–MS and FT-NIR and simultaneous prediction of their major volatile compounds using chemometrics. (15th May 2023)

Authors:
Elrasheid Tahir, Haroon; Adam Mariod, Abdalbasit; Hashim, Sulafa B.H.; Arslan, Muhammad; Komla Mahunu, Gustav; Xiaowei, Huang; Zhihua, Li; Abdalla, Isameldeen I.H.; Xiaobo, Zou
Journal:
Food chemistry
Issue:
Volume 408(2023)
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Record Type:
Journal Article
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2. Composition, mechanisms of tingling paresthesia, and health benefits of Sichuan pepper: A review of recent progress. (August 2022)

Authors:
Ivane, Ngouana Moffo A.; Haruna, Suleiman A.; Zekrumah, Marcillinus; Roméo Elysé, Fopa Kue; Hassan, Mohamed Osman; Hashim, Sulafa B.H.; Tahir, Haroon Elrasheid; Zhang, Di
Journal:
Trends in food science & technology
Issue:
Volume 126(2022)
Page Start:
1
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Composition, mechanisms of tingling paresthesia, and health benefits of Sichuan pepper: A review of recent progress. (August 2022)

Authors:
Ivane, Ngouana Moffo A.; Haruna, Suleiman A.; Zekrumah, Marcillinus; Roméo Elysé, Fopa Kue; Hassan, Mohamed Osman; Hashim, Sulafa B.H.; Tahir, Haroon Elrasheid; Zhang, Di
Journal:
Trends in food science & technology
Issue:
Volume 126(2022)
Page Start:
1
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

5. Intelligent colorimetric pH sensoring packaging films based on sugarcane wax/agar integrated with butterfly pea flower extract for optical tracking of shrimp freshness. (30th March 2022)

Authors:
Hashim, Sulafa B.H.; Elrasheid Tahir, Haroon; Liu, Li; Zhang, Junjun; Zhai, Xiaodong; Ali Mahdi, Amer; Nureldin Awad, Faisal; Hassan, Mahmoud M.; Xiaobo, Zou; Jiyong, Shi
Journal:
Food chemistry
Issue:
Volume 373:Part B(2022)
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Record Type:
Journal Article
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6. Smart films fabricated from natural pigments for measurement of total volatile basic nitrogen (TVB-N) content of meat for freshness evaluation: A systematic review. (1st December 2022)

Authors:
Tahir, Haroon Elrasheid; Hashim, Sulafa B.H.; Komla Mahunu, Gustav; Arslan, Muhammad; Jiyong, Shi; Adam Mariod, Abdalbasit; Zhang, Junjun; El-Seedi, Hesham R.; Zhai, Xiaodong; Musa, Taha H.; Xiaobo, Zou
Journal:
Food chemistry
Issue:
Volume 396(2022)
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Record Type:
Journal Article
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7. Smart films of carbohydrate-based/sunflower wax/purple Chinese cabbage anthocyanins: A biomarker of chicken freshness. (15th January 2023)

Authors:
Hashim, Sulafa B.H.; Tahir, Haroon Elrasheid; Lui, Li; Zhang, Junjun; Zhai, Xiaodong; Mahdi, Amer Ali; Ibrahim, Nosyba A.; Mahunu, Gustav Komla; Hassan, Mahmoud M.; Xiaobo, Zou; Jiyong, Shi
Journal:
Food chemistry
Issue:
Volume 399(2023)
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Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗