1. A fully coupled multiphase model for infrared‐convective drying of sweet potato. (12th August 2020) Authors: Onwude, Daniel I; Hashim, Norhashila; Chen, Guangnan; Putranto, Aditya; Udoenoh, Nsikak R Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 2(2021) Page Start: 398 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application and potential of backscattering imaging techniques in agricultural and food processing – A review. (January 2016) Authors: Adebayo, Segun Emmanuel; Hashim, Norhashila; Abdan, Khalina; Hanafi, Marsyita Journal: Journal of food engineering Issue: Volume 169(2016:Jan.) Page Start: 155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: A review. (February 2020) Authors: Sanchez, Philip Donald C.; Hashim, Norhashila; Shamsudin, Rosnah; Mohd Nor, Mohd Zuhair Journal: Trends in food science & technology Issue: Volume 96(2020) Page Start: 208 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Correlation between physicochemical changes of seeded and seedless watermelons during postharvest storage. (27th July 2020) Authors: Ali, Maimunah Mohd; Hashim, Norhashila; Bejo, Siti Khairunniza; Shamsudin, Rosnah Journal: International journal of postharvest technology and innovation Issue: Volume 7:Number 1(2020) Page Start: 73 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dielectric Spectroscopy of Palm Olein During Batch Deep Frying and Their Relation with Degradation Parameters. Issue 4 (12th March 2019) Authors: Ibrahim, Nur Ul Atikah; Abd Aziz, Samsuzana; Hashim, Norhashila; Jamaludin, Diyana; Khaled, Alfadhl Yahya Journal: Journal of food science Issue: Volume 84:Issue 4(2019) Page Start: 792 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of different storage temperatures on the quality and shelf life of Malaysian sweet potato (Ipomoea Batatas L.) varieties. (June 2021) Authors: Sanchez, Philip Donald C.; Hashim, Norhashila; Shamsudin, Rosnah; Mohd Nor, Mohd Zuhair Journal: Food packaging and shelf life Issue: Volume 28(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Emerging non-destructive thermal imaging technique coupled with chemometrics on quality and safety inspection in food and agriculture. (November 2020) Authors: Mohd Ali, Maimunah; Hashim, Norhashila; Aziz, Samsuzana Abd; Lasekan, Ola Journal: Trends in food science & technology Issue: Volume 105(2020) Page Start: 176 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluation of Chilling Injury in Mangoes Using Multispectral Imaging. Issue 5 (16th April 2018) Authors: Hashim, Norhashila; Onwude, Daniel I.; Osman, Muhamad Syafiq Journal: Journal of food science Issue: Volume 83:Issue 5(2018) Page Start: 1271 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Exploring the chemical composition, emerging applications, potential uses, and health benefits of durian: A review. (July 2020) Authors: Mohd Ali, Maimunah; Hashim, Norhashila; Aziz, Samsuzana Abd; Lasekan, Ola Journal: Food control Issue: Volume 113(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Finite element modelling for fruit stress analysis - A review. (March 2020) Authors: Zulkifli, Nurazwin; Hashim, Norhashila; Harith, Hazreen Haizi; Mohamad Shukery, Mohamad Firdza Journal: Trends in food science & technology Issue: Volume 97(2020) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗