1. Determination of sterigmatocystin in foods in Japan: method validation and occurrence data. Issue 9 (2nd September 2019) Authors: Yoshinari, Tomoya; Takeuchi, Hiroshi; Kosugi, Masaki; Taniguchi, Masaru; Waki, Masumi; Hashiguchi, Shigeki; Fujiyoshi, Tomoharu; Shichinohe, Yaeko; Nakajima, Masahiro; Ohnishi, Takahiro; Hara-Kudo, Yukiko; Sugita-Konishi, Yoshiko Journal: Food additives & contaminants Issue: Volume 36:Issue 9(2019) Page Start: 1404 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Residual Analysis of Aflatoxins in Spice by HPLC Coupled with Solid-Phase Dispersive Extraction and Solid-Phase Fluorescence Derivatization Method. (15th July 2020) Authors: Saito, Koichi; Ishii, Junki; Naniwa, Misaki; Ishii, Rie; Kato, Mihoko; Kondo, Takahide; Sakurai, Hikaru; Taniguchi, Masaru; Hashiguchi, Shigeki; Hayashi, Takako; Ito, Rie Journal: Journal of AOAC International Issue: Volume 103:Number 6(2020) Page Start: 1521 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗