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Author/Creator Hashemian, Maryam

21. Turmeric, Pepper, Cinnamon, and Saffron Consumption and Mortality. Issue 18 (17th September 2019)

Authors:
Hashemian, Maryam; Poustchi, Hossein; Murphy, Gwen; Etemadi, Arash; Kamangar, Farin; Pourshams, Akram; Khoshnia, Masoud; Gharavi, Abdolsamad; Brennan, Paul J.; Boffetta, Paolo; Dawsey, Sanford M.; Abnet, Christian C.; Malekzadeh, Reza
Journal:
Journal of the American Heart Association
Issue:
Volume 8:Issue 18(2019)
Page Start:
n/a
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

22. Use of Toenails as a Non-invasive Method of Determining Salt Intake in Epidemiologic Studies. (14th June 2022)

Authors:
Hashemian, Maryam; Eghtesad, Sareh; Poustchi, Hossein; Torres, Adriana; Brookman, John; Etemadi, Arash; Kamangar, Farin; Dawsey, Sandford; Hekmatdoost, Azita; Malekzadeh, Reza; Abnet, Christian
Journal:
Current developments in nutrition
Issue:
Volume 6(2022)Supplement 1
Page Start:
904
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

23. Use of Toenails as a Non-invasive Method of Determining Salt Intake in Epidemiologic Studies. (14th June 2022)

Authors:
Hashemian, Maryam; Eghtesad, Sareh; Poustchi, Hossein; Torres, Adriana; Brookman, John; Etemadi, Arash; Kamangar, Farin; Dawsey, Sandford; Hekmatdoost, Azita; Malekzadeh, Reza; Abnet, Christian
Journal:
Current developments in nutrition
Issue:
Volume 6(2022)Supplement 1
Page Start:
905
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗